Tomato Pasta Salad Recipes

Awesome Ham Pasta Salad

8 ounces ziti pasta 1 pound cooked ham, cubed 1 large red bell pepper, cut into 1 inch pieces 1 large green bell pepper, cut into 1 inch pieces 1 large red onion, coarsely chopped 15 small sweet pickles, chopped, juice reserved 1 cup cherry tomatoes, halved 1 cup mayonnaise ½ cup sour cream 2 ½ teaspoons beef bouillon granules 1 tablespoon white vinegar ½ teaspoon salt ¼ teaspoon ground black pepper 2 cloves garlic, minced

Awesome Pasta Salad

1 (16 ounce) package fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, cubed ½ pound salami, cubed ¼ pound sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 ounce) can black olives, drained 1 (4 ounce) jar pimentos, drained 1 (8 ounce) bottle Italian salad dressing

Bacon, Lettuce, and Tomato Macaroni Salad

2 cups elbow macaroni 1 ¼ cups mayonnaise 5 teaspoons white vinegar 1 ¼ cups diced celery 1 large tomato, diced 5 green onions, finely chopped ½ cup shredded Cheddar cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 (16 ounce) package bacon

Avocado Cucumber Pasta Salad

1 (16 ounce) package tri-color rotini pasta 2 tomatoes, seeded and diced 2 cucumbers – peeled, seeded, and diced 1 (4 ounce) can sliced black olives ½ cup Italian dressing, or more to taste ½ cup shredded Parmesan cheese 1 pinch salt and ground black pepper to taste 1 avocado, diced 1 squeeze lemon juice

Best Ever Pasta Salad

Best Ever Pasta Salad

1 (16 ounce) package dry penne pasta 2 large cucumbers, peeled and cubed 2 roma (plum) tomatoes, chopped 2 cups mayonnaise 1 (8 ounce) container sour cream 3 tablespoons dried dill weed 2 tablespoons lemon pepper

Bow Tie Pasta Salad

Bow-Tie Pasta Salad

1 (16 ounce) package bow-tie pasta (farfalle) 1 (12 ounce) bag broccoli florets 1 (10 ounce) basket cherry or grape tomatoes 1 bunch green onions, sliced ½ cup chopped celery ½ red bell pepper, chopped ½ green bell pepper, chopped 2 cups creamy salad dressing (such as Miracle Whip®) ⅓ cup grated Parmesan cheese ¼ cup white sugar ½ teaspoon dried basil ½ teaspoon salt

Asparagus, Feta And Couscous Salad

Asparagus, Feta and Couscous Salad

2 cups couscous 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces grape tomatoes, halved 6 ounces feta cheese, crumbled 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil Black pepper, to taste

Antipasto Pasta Salad

Antipasto Pasta Salad

1 pound seashell pasta ¼ pound Genoa salami, chopped ¼ pound pepperoni sausage, chopped ½ pound Asiago cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced 1 green bell pepper, chopped 3 tomatoes, chopped 1 (.7 ounce) package dry Italian-style salad dressing mix ¾ cup extra virgin olive oil ¼ cup balsamic vinegar 2 tablespoons dried oregano 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese salt and ground black pepper to taste

Antipasto Salad

Antipasto Salad

½ cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon dried basil ⅛ teaspoon crushed red pepper flakes 1 teaspoon salt 6 ounces macaroni ¼ cup grated Parmesan cheese 2 cups broccoli florets 4 ounces sliced pepperoni sausage 10 cherry tomatoes, halved ½ cup shredded mozzarella cheese

Vegetarian Greek Pasta Salad

Vegetarian Greek Pasta Salad

1 (16 ounce) package penne pasta ¼ cup vegetable oil 1 teaspoon lemon juice 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon garlic salt 2 tomatoes, chopped 1 green bell pepper, chopped 1 sweet onion, chopped 1 cucumber, coarsely chopped 1 cup black olives, chopped

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