Savory Pie Recipes

Best Brunch Slab Pie

1 pound red potatoes, peeled and cut into 1/2-inch slices 10 ounces spinach 2 (8 ounce) cans refrigerated seamless crescent dough sheets (such as Pillsbury®) 8 slices cooked bacon, crumbled 1 cup shredded sharp Cheddar cheese 4 scallions (green onions), thinly sliced 11 large eggs 1 large egg, separated 1 teaspoon kosher salt ground black pepper to taste 1 teaspoon water

Bierocks (German Meat Turnovers)

2 (1 pound) loaves frozen bread dough, thawed 1 pound ground beef 1 onion, chopped 1 clove garlic, crushed 1 ½ teaspoons salt 1 ½ teaspoons lemon pepper 1 small head cabbage, chopped 2 tablespoons Worcestershire sauce 2 teaspoons caraway seeds ½ cup melted butter

Bolivian Saltenas

Bolivian Saltenas

1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1 ½ tablespoons olive oil 1 onion, chopped 1 ½ pounds ground beef 1 (10 ounce) package frozen petite peas, thawed 1 spring onion, sliced ½ cup fresh parsley, chopped 4 teaspoons white sugar 2 teaspoons paprika ¼ teaspoon ground cumin 1 ½ teaspoons salt ¼ teaspoon black pepper 3 tablespoons jalapeno sauce (Optional) ½ cup cold water 3 hard-cooked eggs, peeled and chopped 1 (2.25 ounce) can sliced black olives, drained 1 cup raisins, soaked in water and drained

Burek

Burek

1 pound lean ground beef 1 tablespoon ground allspice 1 tablespoon paprika salt and freshly ground pepper to taste 1 potato, finely chopped 1 onion, chopped 1 (16 ounce) package phyllo dough ¼ cup melted butter

Amish Tomato Pie

Amish Tomato Pie

1 recipe pastry for a 9-inch pie crust 2 pounds heirloom tomatoes 1 pound Roma tomatoes 1 cup diced raw bacon ½ cup sliced leek 2 cups grated white Cheddar cheese ½ cup grated Fontina cheese ½ cup mayonnaise ½ cup fresh basil, torn into small pieces 1 egg 1 tablespoon Dijon mustard 1 pinch salt and ground black pepper to taste

Argentinian Beef Empanadas

Argentinian Beef Empanadas

½ pound ground beef 3 tablespoons butter 2 medium onions, chopped 1 green onion, chopped 2 hard-boiled eggs, chopped 14 pitted green olives, such as Manzanilla, finely chopped 3 tablespoons raisins 1 teaspoon cumin ½ teaspoon salt ¼ teaspoon black pepper 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed 1 raw egg, lightly beaten

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