Shrimp

Buffalo Shrimp

Buffalo Shrimp

2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 pound large shrimp, peeled and deveined with tails attached 4 cups oil for frying

Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

⅓ cup olive oil ¼ cup sesame oil ¼ cup chopped fresh parsley 2 tablespoons hot sauce 2 tablespoons minced garlic 1 tablespoon ketchup 1 tablespoon Asian chile paste 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons lemon juice 2 pounds large shrimp, peeled and deveined 12 wooden skewers, soaked in water

Air Fryer Shrimp A La Bang Bang

Air Fryer Shrimp a la Bang Bang

½ cup mayonnaise ¼ cup sweet chili sauce 1 tablespoon sriracha sauce ¼ cup all-purpose flour 1 cup panko bread crumbs 1 pound raw shrimp, peeled and deveined 1 head loose leaf lettuce 2 green onions, chopped, or to taste (Optional)

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