Brussels Sprouts

Brussels Sprouts With Bacon Dressing

Brussels Sprouts with Bacon Dressing

1 ¼ pounds Brussels sprouts 1 tablespoon vegetable oil 4 ounces bacon, sliced ⅓ cup cider vinegar 1 lemon, juiced 2 tablespoons brown sugar salt and ground black pepper to taste 1 pinch cayenne pepper

Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

1 tablespoon vegetable oil 1 onion, chopped 1 large potato, peeled and cubed 1 bay leaf 1 pound Brussels sprouts, trimmed and halved lengthwise 1 red pepper, seeded and cut into 1/2-inch cubes ¼ cup chicken broth ground black pepper, to taste 2 tablespoons chopped green onions

Brussels Sprouts With Bacon And Balsamic

Brussels Sprouts with Bacon and Balsamic

2 pounds Brussels sprouts, trimmed and halved lengthwise 6 slices bacon, or more to taste, thinly sliced 1 pinch salt and ground black pepper to taste ⅔ cup reduced balsamic vinegar, divided

Air Fryer Brussels Sprouts

Air Fryer Brussels Sprouts

1 teaspoon avocado oil ½ teaspoon salt ½ teaspoon ground black pepper 10 ounces Brussels sprouts, trimmed and halved lengthwise 1 teaspoon balsamic vinegar 2 teaspoons crumbled cooked bacon (Optional)

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