Carrots

Balsamic-Roasted Vegetables

cooking spray 10 medium potatoes, peeled and cubed, or more to taste 4 large carrots, peeled and cut into 1/2-inch chunks 1 medium onion, cut into 1/4-inch slices ⅓ cup balsamic vinegar ¼ cup unsalted butter, melted 8 sprigs fresh thyme 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper

Cabbage Carrot Casserole

Cabbage-Carrot Casserole

2 cubes chicken bouillon 2 cups water 2 pounds cabbage, sliced into thin strips 2 large carrots, grated 2 tablespoons butter 2 tablespoons all-purpose flour ½ cup milk 2 ounces shredded Cheddar cheese, or more to taste ¼ teaspoon paprika, or to taste

Campfire Potatoes And Carrots

Campfire Potatoes and Carrots

3 large potatoes, cut into cubes 2 carrots, cut into cubes 1 tablespoon butter 1 (1 ounce) package dry onion soup mix (such as Lipton®)

Algerian Carrots

Algerian Carrots

1 ½ cups water 2 pounds carrots, peeled and sliced 5 tablespoons olive oil 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ½ teaspoon ground cumin 3 cloves cloves garlic, crushed ½ teaspoon dried thyme leaves 1 bay leaf 1 teaspoon lemon juice

Air Fryer Sweet And Spicy Roasted Carrots

Air Fryer Sweet and Spicy Roasted Carrots

1 serving cooking spray 1 tablespoon butter, melted 1 tablespoon hot honey (such as Mike’s Hot Honey®) 1 teaspoon grated orange zest ½ teaspoon ground cardamom ½ pound baby carrots 1 tablespoon freshly squeezed orange juice 1 pinch salt and ground black pepper to taste

Scroll to Top