All Recipes Slow Cooker 

Cheesy Champorado

  Ingredients 8 tbsp, Cocoa powder (or about 4 pieces tableya) 1 cup, Glutinous rice (malagkit) 1⁄2 cup, Sugar 3 1⁄2 cups, Water 1 cup, Grated Eden cheese To taste, Condensed milk (optional) Directions Boil 21⁄2 cups of water in a pot. Put in the glutinous rice and allow water to re-boil for a few minutes. Dilute the cocoa powder in 1 cup warm water then pour in the pot. Stir continuously. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the…

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Chicken Slow Cooker 

Creamy Crockpot Chicken and Broccoli Over Rice

3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese How to make it : Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low…

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Slow Cooker 

Crock Pot Bowtie Casserole

1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded How to make it : Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients…

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Slow Cooker 

The Very Best Salisbury Steak

Ingredients : 1 (10 1/2 ounce) cans Campbell’s French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water How to make it : In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over…

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Slow Cooker 

Wendy’s Chili

2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) … can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper How to…

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Health Slow Cooker 

How to Make Delicious Slow Cooker Macaroni & Cheese

We all know that boxed macaroni and cheese can never quire reach the heights of the homemade version, so why do so many us still find ourselves grabbing that blue box for dinner instead of fresh ingredients? The answer is simple: it’s easier. But what if we could combine the ease and convenience of the boxed kind with the quality and taste of homemade? All you need is that most magical of kitchen appliances: the slow cooker! The One Pot Chef shows us how! You’ll Need – 18 ounces (500…

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Slow Cooker Tips 

12 Genius Tips Everyone With a Slow-Cooker Needs to Try

Whether you find yourself using your slow cooker multiple times a week or just whenever your extended family comes over, you need to see these tips. They’ll help you learn about your slow cooker, cook perfect meals every time and make cleaning up a breeze! 1 – Add Any Dairy Products Last When you’re cooking a recipe for a long period of time, no matter how hot, dairy products can curdle after awhile. No one wants clumpy cheese or milk. Instead, don’t put the dairy products in until near the…

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Slow Cooker 

Fiesta Slow Cooker Shredded Chicken Tacos

Ingredients 1 cup chicken broth   3 tablespoons taco seasoning mix  1 pound skinless, boneless chicken breasts Directions Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Cook on Low for 6 to 8 hours. Shred chicken. Note: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. 6 h 10 m 8 servings 71 cals  Nutrition Amount per serving (8 total) Calories: 71 kcal Fat: 1.2 g Carbs:…

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Slow Cooker Tips 

Top 10 Things You Can Do with a Slow Cooker That Don’t Involve Food

The slow cooker (or crock pot) is a wonderful appliance for hands-off cooking, but the gentle, slow heating process can also be used for other things unrelated to food. Such as these ten things. Many of these projects are crafty, and you might want a dedicated second slow cooker (perhaps picked up at a garage sale) for these purposes, such as the soap-making one. Others, however, you can just whip out your slow cooker to accomplish, clean, and then use for slow cooking food. It’s a wonderfully multi-purpose tool. 10.…

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Slow Cooker 

3-Ingredient Slow Cooker Meatballs

I am not an amazing cook, but I’m amazing at finding little tricks that make me seem like I am. For instance, sometimes mixing something sweet with a dish that is traditionally savory — like adding raisins to meatloaf — can be an unexpected twist that turns a conventional meal into something memorable. Not only are people surprised when I flip a familiar food’s flavor into something new and exciting, but the little twist I’m adding is usually saves me money. That’s because I’m usually adding an ingredient I already have laying around…

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Slow Cooker 

Mississippi Roast

INGREDIENTS Servings: 6 to 8 1 boneless chuck roast (3 to 4 lbs.) 1/4 cup flour Salt & pepper to taste 3 Tbsp. canola oil 4 Tbsp. butter 10 pepperoncini 2 Tbsp. mayonnaise 2 tsp apple cider vinegar 1/4 tsp dried dill 1/8 tsp paprika Fresh parsley for garnish PREPARATION 1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. 2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust. 3.…

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