All Recipes Slow Cooker Soups 

Crockpot Albondigas Recipe the Mexican Meatballs Soup

Albondigas Recipe 1/2 pound ground chuck 1/2 onion – minced 2 cloves garlic – minced 1/4 cup instant rice – uncooked 1 egg Salt and pepper — to taste 4 ounces chopped green chilies –canned, drained 1 carrot – shredded 14 1/2 ounces stewed tomatoes – canned 4 cups hot water 2 cups lowfat beef broth — or water 1 teaspoon dried oregano 2 tablespoons chopped fresh parsley – or cilantro In a bowl, combine beef, onion, garlic, rice, egg, salt and pepper to taste. Form into 1 1/2″ meatballs.…

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All Recipes Chicken Slow Cooker 

Jalapeno Chicken Breasts

Ingredients: 6 bone-in chicken breast halves, skinned 1 tablespoon chili powder 1/8 teaspoon salt 1/2 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1/3 cup sliced pickled jalapeno chile pepper, drained 1 tablespoon cornstarch 1 tablespoon cold water 1 8 ounce package reduced-fat cream cheese, softened and cut into cubes 2 slices turkey bacon, crisp-cooked, drained, and crumbled (optional) Directions: 1. Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with…

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All Recipes Chicken Slow Cooker Soups 

Slow Cooker Cheeseburger Soup

The most creamy and cheesy soup that is loaded with ground beef, potatoes and carrots. This soup is a family-favorite! Ingredients: cooking spray 1 medium garlic clove, minced 1 medium onion, chopped 1 medium celery rib, chopped 1 lb uncooked lean ground beef 2 tablespoons all-purpose flour 3 cups canned chicken broth, divided 1 cup low-fat evaporated milk 8 ounces kraft Velveeta reduced fat cheese product, cubed 1/2 teaspoon paprika 1/4 teaspoon table salt 1/8 teaspoon black pepper 24 baked corn tortilla chips, crumbled Directions: 1.Coat a large nonstick skillet…

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Crock Pot Pepper Steak

Ingredients: 1 1/2 pounds flank steak thinly sliced 1 large onion slices 2 bell peppers any color sliced 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon brown sugar 3 cloves garlic sliced rice (optional) Directions: Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours. Serve over rice if desired Makes 4 (1 Cup Servings) Nutritional Info Per Serving: 269 Calories; 16g Fat; 23g Protein; 7g Carbs; 1g Fiber; 58mg Cholesterol; 424mg Sodium

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All Recipes Chicken Slow Cooker 

Cheesy Chicken

Ingredients: 2 lbs. boneless skinless chicken breasts 2 Cans 98% fat-free cream of chicken soup 1 can cheddar cheese soup 1/4 teaspoon garlic powder Directions Cut chicken into bite size pieces. Put chicken in the bottom of the crockpot. Add rest of ingredients on top. Cook 8 hours on low. Serve over rice or noodles. Per Serving: 328 Calories; 8g Fat; 55g Protein; 5g Carbohydrate; 1g Dietary Fiber; 146mg Cholesterol; 631mg Sodium.

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Slow Cooker Loaded Potatoes

Ingredients: 4 small baking potatoes (1-1/4 lb.) 1 tsp. oil 1/4 cup lite ranch dressing 2 Tbsp. Real Bacon Bits 1/4 cup Kraft Shredded Triple Cheddar Cheese 2 tsp. chopped fresh chives Directions: Prick potatoes with fork; brush with oil. Wrap individually in foil. Place seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours). Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients. Makes 4 Servings Nutritional Info Per Serving:…

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All Recipes Chicken Slow Cooker Soups 

Crock Pot Ham & Potato Soup

Ingredients: 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5. c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also.…

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All Recipes Chicken Slow Cooker 

Spicy Chicken-Bean Dip

Ingredients: 2 8-ounce tubs cream cheese with chive and onion 1 10-ounce can chopped tomatoes and green chile peppers 1/4 cup milk 1 teaspoon ground cumin 1/2 teaspoon fajita seasoning 2 cups finely chopped cooked chicken 2 cups shredded American cheese (8 ounces) 2 cups shredded Monterey Jack cheese (8 ounces) 1 15-ounce can white kidney (cannellini) or small white beans, rinsed and drained 2 tablespoons snipped fresh cilantro Pita wedges Directions: 1. In a 3 1/2- or 4-quart slow cooker, combine cream cheese, undrained tomatoes, milk, cumin, and fajita…

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