Corn Chowder Recipes

Andouille Sausage And Corn Chowder

Andouille Sausage and Corn Chowder

2 tablespoons olive oil 1 cup coarsely chopped onion ½ cup diced celery ¾ cup chopped green bell pepper ¾ cup chopped red bell pepper 2 cloves garlic, minced ½ teaspoon cayenne pepper 1 pound andouille sausage, diced 3 cups frozen corn kernels, thawed 2 bay leaves 2 teaspoons dried thyme 6 cups low-sodium chicken broth 3 Yukon Gold potatoes, cut into 1/2-inch cubes 1 cup heavy cream salt and ground black pepper to taste ½ cup chopped cilantro

Vegan Corn Chowder

Vegan Corn Chowder

3 stalks celery, chopped 1 clove garlic, finely chopped 2 cups water 2 cubes vegetable bouillon 2 cups soy milk 2 cups diced potatoes 1 medium onion, chopped 2 (19 ounce) cans cream-style corn 1 (12 ounce) can whole kernel corn, drained 1 teaspoon dried parsley ½ teaspoon paprika ground black pepper to taste

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