Dumpling Recipes

Beet Pierogies

1 ½ cups peeled, chopped beets ¼ cup finely chopped red onion 2 teaspoons margarine 1 egg ½ cup water 2 cups all-purpose flour

Beefy Chinese Dumplings

1 ½ pounds ground beef 2 cups shredded Chinese cabbage 1 carrot, shredded 1 onion, minced 1 egg 1 teaspoon sugar 1 teaspoon salt 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 (14 ounce) package wonton wrappers

Air Fryer Lumpia

Air Fryer Lumpia

1 tablespoon sesame oil 1 pound ground pork ⅓ cup chopped water chestnuts 3 green onions, chopped 4 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 3 cups shredded cabbage 2 large carrots, grated 18 lumpia wrappers olive oil cooking spray

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

1 (8 ounce) package cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 serving nonstick cooking spray 24 each wonton wrappers 2 tablespoons Asian sweet chili sauce, for dipping

Air Fryer Potstickers

Air Fryer Potstickers

½ pound ground pork 1 (4 ounce) can water chestnuts, drained and chopped 1 (4 ounce) can shiitake mushrooms, drained and chopped 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon Sriracha sauce 1 (12 ounce) package round dumpling wrappers

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