Cream of Potato Soup Recipes

Baked Potato Soup V

9 baking potatoes ⅔ cup butter ⅔ cup all-purpose flour 6 cups whole milk ½ tablespoon salt 1 teaspoon ground black pepper ½ cup bacon bits, divided 4 green onions, chopped 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream

Best Cream Of Broccoli And Potato Soup

Best Cream Of Broccoli and Potato Soup

2 tablespoons butter 1 onion, chopped 5 cloves garlic, crushed 1 large white potato, cubed 8 cups broccoli florets and stems salt and ground black pepper to taste 3 cups chicken broth 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup heavy whipping cream

Best Cream Of Potato Soup

Best Cream of Potato Soup

1 onion, chopped ½ cup chopped celery ¼ cup chopped carrots 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 5 tablespoons margarine 4 tablespoons all-purpose flour 1 ½ cups chicken broth 1 ½ cups whole milk 3 potatoes, cut into 1/4-inch slices 2 teaspoons Worcestershire sauce 1 ½ teaspoons mustard powder 1 pinch ground allspice ¾ teaspoon celery seed ½ teaspoon dried thyme ½ teaspoon seasoning salt 2 tablespoons dry white wine ¼ teaspoon ground cayenne pepper ¼ teaspoon chicken bouillon powder

Aaahh! Potato Soup

Aaahh! Potato Soup

2 Yukon Gold potatoes, cubed 1 (5.5 ounce) package au gratin instant potato mix 1 (10.5 ounce) can condensed chicken broth 1 ½ cups water 1 cup heavy cream

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