Lentil Soup Recipes

Beezie’s Black Bean Soup

1 pound dry black beans 1 ½ quarts water 1 carrot, chopped 1 stalk celery, chopped 1 large red onion, chopped 6 cloves garlic, crushed 2 green bell peppers, chopped 2 jalapeno pepper, seeded and minced ¼ cup dry lentils 1 (28 ounce) can peeled and diced tomatoes 2 tablespoons chili powder 2 teaspoons ground cumin ½ teaspoon dried oregano ½ teaspoon ground black pepper 3 tablespoons red wine vinegar 1 tablespoon salt ½ cup uncooked white rice

Bryan’s Spicy Red Lentil Soup

Bryan’s Spicy Red Lentil Soup

1 teaspoon olive oil 1 ½ cups chopped red onion salt and pepper to taste 1 (28 ounce) can diced tomatoes 1 ½ cups frozen chopped spinach 2 cups dry red lentils 2 cups water 2 teaspoons dried basil 1 ½ teaspoons ground cardamom 1 teaspoon ground cumin ½ teaspoon ground cayenne pepper ½ teaspoon curry powder

Autumn Lentil Soup

Autumn Lentil Soup

3 tablespoons extra-virgin olive oil 1 ½ onion, chopped 2 cloves garlic, pressed ½ (750 milliliter) bottle dry white wine (such as Chenin Blanc) ½ pound dry brown lentils 1 (32 fluid ounce) container chicken stock 2 teaspoons Italian seasoning 1 teaspoon dried parsley 1 teaspoon garlic powder 1 tablespoon dried minced onion salt and ground black pepper to taste

Andouille, Mushroom, And Lentil Soup

Andouille, Mushroom, and Lentil Soup

6 cups chicken broth 3 cups split lentils 4 andouille sausage links, cut into cubes 1 ½ teaspoons ground cumin 1 teaspoon chili powder ½ teaspoon ground turmeric 2 (10 ounce) packages cremini mushrooms, coarsely chopped

Adas Bil Hamod (lebanese Lentil Lemon Soup)

Adas bil Hamod (Lebanese Lentil Lemon Soup)

1 tablespoon olive oil ½ cup chopped onions 1 pound brown lentils 3 cloves garlic, minced 1 (16 ounce) package frozen whole leaf spinach 1 tablespoon dried mint, crushed salt to taste ¾ cup lemon juice

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