Seafood Soup Recipes

Bouillabaisse

Bouillabaisse

¾ cup olive oil 2 onions, thinly sliced 2 leeks, sliced 3 tomatoes – peeled, seeded and chopped 4 cloves garlic, minced 1 sprig fennel leaf 1 sprig fresh thyme 1 bay leaf 1 teaspoon orange zest ¾ pound mussels, cleaned and debearded 9 cups boiling water salt and pepper to taste 5 pounds sea bass 1 pinch saffron threads ¾ pound fresh shrimp, peeled and deveined

Cajun Crab Soup

Cajun Crab Soup

½ cup unsalted butter 1 onion, chopped 2 cloves garlic, minced ¼ cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon dried thyme ¼ teaspoon ground cayenne pepper 2 cups heavy cream 1 pound lump crabmeat, drained 4 green onions, chopped

Authentic Thai Coconut Soup

Authentic Thai Coconut Soup

1 pound medium shrimp – peeled and deveined 2 (13.5 ounce) cans canned coconut milk 2 cups water 1 (1 inch) piece galangal, thinly sliced 4 stalks lemon grass, bruised and chopped 10 kaffir lime leaves, torn in half 1 pound shiitake mushrooms, sliced ¼ cup lime juice 3 tablespoons fish sauce ¼ cup brown sugar 1 teaspoon curry powder 1 tablespoon green onion, thinly sliced 1 teaspoon dried red pepper flakes

Authentic Wonton Soup

Authentic Wonton Soup

1 (2 pound) pork tenderloin, or to taste ¼ cup hoisin sauce, divided 1 tablespoon red pepper flakes 1 pound lean ground pork 1 (4 ounce) can small shrimp, drained and chopped ¼ cup bread crumbs 2 tablespoons rice vinegar 2 tablespoons dried cilantro 1 tablespoon minced fresh ginger 1 dash soy sauce 6 cups chicken stock 2 cups beef stock 1 (16 ounce) package wonton wrappers 1 cup chopped green onions

Ahi Tuna Fish Soup

Ahi Tuna Fish Soup

4 cups water ½ pound Chinese long beans, cut into halves 1 chayote squash, cut into small wedges 1 (1 inch) piece ginger, peeled and sliced thick 1 green onions, chopped 2 frozen thick ahi tuna steaks, thawed 2 heads bok choy, chopped 1 tomato, chopped

Scroll to Top