Spinach Dip Recipes

Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup shredded Italian cheese blend ½ cup mayonnaise 1 cup Alfredo sauce

Best Spinach Dip Ever

Best Spinach Dip Ever

1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 ounce) can water chestnuts, drained and chopped ½ (10 ounce) package frozen chopped spinach, thawed and drained 1 (1 pound) loaf round sourdough bread

Amazing No Cook Spinach Artichoke Dip

Amazing No Cook Spinach Artichoke Dip

1 sweet onion, cut into quarters 8 cloves garlic, or more to taste 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8 ounce) package shredded Parmesan cheese 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®) 1 (8 ounce) package reduced-fat cream cheese, softened 1 cup reduced-fat mayonnaise 1 (8 ounce) container reduced-fat sour cream

Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese ⅓ cup grated Parmesan cheese ½ (8 ounce) package cream cheese, softened

Veronica’s Hot Spinach, Artichoke And Chile Dip

Veronica’s Hot Spinach, Artichoke and Chile Dip

2 (8 ounce) packages cream cheese, softened ½ cup mayonnaise 1 (4.5 ounce) can chopped green chiles, drained 1 cup freshly grated Parmesan cheese 1 (12 ounce) jar marinated artichoke hearts, drained and chopped ¼ cup canned chopped jalapeno peppers, drained 1 (10 ounce) box frozen chopped spinach, thawed and drained

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