Tomato Salsa Recipes

Best Breakfast Salsa

9 slices bacon ½ onion, chopped 1 fresh jalapeno pepper, seeded and chopped 1 fresh tomato, finely chopped ½ cup canned tomato sauce

Black Bean Salsa

3 (15 ounce) cans black beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained 2 tomatoes, diced 2 bunches green onions, chopped cilantro leaves, for garnish

Aji (colombian Salsa)

Aji (Colombian Salsa)

1 large plum tomato, coarsely chopped 1 bunch fresh cilantro, stems removed ½ small onion, coarsely chopped 1 jalapeno pepper, coarsely chopped 2 cloves garlic, coarsely chopped 2 tablespoons olive oil ½ lime, juiced 1 tablespoon white sugar 2 teaspoons apple cider vinegar 1 teaspoon salt 1 bunch green onions, finely chopped

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