Tuna

Best Tuna Melt (new Jersey Diner Style)

Best Tuna Melt (New Jersey Diner Style)

2 (5 ounce) cans tuna, drained ¼ cup mayonnaise ¼ cup finely chopped celery 1 ½ tablespoons finely chopped onion 1 tablespoon chopped parsley ¾ teaspoon red wine vinegar 1 pinch salt 1 pinch freshly ground black pepper 4 slices seedless rye bread 8 slices ripe tomato 8 slices Swiss cheese paprika, for garnish

Blackened Tuna

1 ½ pounds fresh tuna steaks, 1 inch thick 2 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter

Ahi Shoyu Poke

Ahi Shoyu Poke

1 pound fresh ahi steaks, cut into small cubes ¼ cup soy sauce ¼ cup chopped Maui onion ¼ cup chopped green onion 1 chile pepper, seeded and diced (Optional) 2 teaspoons sesame oil 2 teaspoons toasted sesame seeds (Optional) 2 teaspoons finely chopped toasted macadamia nuts (Optional) 1 teaspoon grated fresh ginger sea salt to taste

Warm Tuna Buns

Warm Tuna Buns

3 eggs 2 (3 ounce) cans tuna, drained 7 tablespoons mayonnaise ¼ cup shredded processed cheese food (such as Velveeta®) 2 tablespoons sweet pickle relish 2 tablespoons minced onion 3 tablespoons chopped pimiento-stuffed olives 6 hamburger buns

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