World Cuisine

Brazilian Lemonade

Brazilian Lemonade

2 limes ½ cup sugar 3 tablespoons sweetened condensed milk 3 cups water ice

Bolognese Tagliatelle

Bolognese Tagliatelle

4 ounces pancetta bacon, finely diced 3 carrots, finely diced 3 stalks celery, finely diced 2 onions, finely diced 3 tablespoons extra-virgin olive oil 1 pound 85% lean ground beef 1 pound ground pork ½ cup dry white wine 1 (28 ounce) can San Marzano whole peeled tomatoes, drained ½ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon crushed red pepper 1 cup beef stock ¼ cup heavy cream 1 (16 ounce) box tagliatelle pasta ¼ cup grated Parmesan cheese, or to taste

Brazilian Carrot Cake

Brazilian Carrot Cake

3 large carrots, peeled and thinly sliced 4 eggs 1 cup cooking oil 2 cups white sugar 2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons butter or margarine 1 cup white sugar 1 cup instant hot chocolate mix ¾ cup milk

Bolognese Sauce

Bolognese Sauce

2 tablespoons olive oil 4 slices bacon, cut into 1/2 inch pieces 1 large onion, minced 1 clove garlic, minced 1 pound lean ground beef ½ pound ground pork ½ pound fresh mushrooms, sliced 2 carrots, shredded 1 stalk celery, chopped 1 (28 ounce) can Italian plum tomatoes 6 ounces tomato sauce ½ cup dry white wine ½ cup chicken stock ½ teaspoon dried basil ½ teaspoon dried oregano salt and pepper to taste 1 pound pasta

Branzino Mediterranean

Branzino Mediterranean

2 tablespoons olive oil, divided 1 red onion, chopped salt and ground black pepper to taste 2 whole Branzino (sea bass) fish, cleaned 2 wedges fresh lemon 2 sprigs fresh rosemary ½ cup white wine ¼ cup lemon juice 1 tablespoon fresh oregano leaves ¼ cup chopped Italian flat-leaf parsley 2 lemon wedges

Bow Ties With Sausage, Tomatoes And Cream

Bow Ties with Sausage, Tomatoes and Cream

1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled ½ teaspoon red pepper flakes ½ cup diced onion 3 cloves garlic, minced 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped 1 ½ cups heavy cream ½ teaspoon salt 3 tablespoons minced fresh parsley

Boneless Chicken Cacciatore

Boneless Chicken Cacciatore

1 tablespoon olive oil 4 skinless, boneless chicken breasts, cubed 4 stalks celery, chopped 1 onion, chopped 1 red bell pepper, chopped ½ green bell pepper, chopped 3 cloves garlic, crushed 1 (14.5 ounce) can diced tomatoes 1 cup tomato juice 1 (6 ounce) can tomato paste 2 tablespoons dried parsley 1 ½ teaspoons salt 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried marjoram ¼ teaspoon ground black pepper

Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

½ cup cooked rice 2 tablespoons olive oil, divided ⅛ cup minced carrots ⅛ cup celery 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise ½ pound ground beef ¼ pound pancetta or lightly smoked bacon, diced 1 ½ cups prepared marinara sauce ¼ cup red wine ½ teaspoon red pepper flakes ⅓ cup heavy cream ½ cup grated Parmesan cheese, divided

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