Wraps and Rolls

Best Bacon Appetizer

1 ½ teaspoons cream cheese 1 teaspoon brown sugar 1 slice applewood-smoked bacon

Best Egg Rolls

Best Egg Rolls

1 pound ground pork 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 2 cups shredded cabbage 2 ounces shredded carrots 8 (7 inch square) egg roll wrappers 2 tablespoons sesame seeds (Optional)

Beef Bacon Rolls

1 ½ pounds lean top sirloin 1 pound bacon 1 cup chopped onion 1 ⅓ cups butter

Bohemian Kebab Wraps

Bohemian Kebab Wraps

4 (4 ounce) beef skirt steaks, cut into 1-inch cubes 2 large yellow onions, cut into 1-inch pieces 2 large green bell peppers, cut into 1-inch pieces 2 large red bell peppers, cut into 1-inch pieces 1 large yellow bell pepper, cut into 1-inch pieces 8 wooden skewers, soaked in water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon paprika 12 (10 inch) flour tortillas 1 cup butter, melted 1 clove garlic, crushed

Broccoli Ham Ring

Broccoli Ham Ring

¼ pound cooked ham, coarsely chopped ¼ pound fresh broccoli, chopped 1 bunch fresh green onions, chopped ½ cup chopped fresh parsley 1 cup shredded Swiss cheese 2 tablespoons Dijon-style prepared mustard 1 teaspoon lemon juice 2 (8 ounce) packages refrigerated crescent rolls

Authentic Vietnamese Spring Rolls (nem Ran Hay Cha Gio)

Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

2 ounces dried thin rice noodles ¾ cup ground chicken ¼ cup shrimp – washed, peeled, and cut into small pieces 2 large eggs, beaten 1 carrot, grated 4 wood fungus mushrooms, chopped 2 green onions, chopped ½ teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 24 rice paper wrappers 2 cups vegetable oil for frying

Asian Lettuce Wraps

Asian Lettuce Wraps

16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped ¼ cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 teaspoons minced pickled ginger 1 dash Asian chile pepper sauce, or to taste (Optional) 1 (8 ounce) can water chestnuts, drained and finely chopped 1 bunch green onions, chopped 2 teaspoons Asian (dark) sesame oil

Asian Style Paper Wrapped Chicken

Asian Style Paper Wrapped Chicken

2 tablespoons soy sauce 1 green onion, finely chopped 1 tablespoon hoisin sauce 1 tablespoon vegetable oil 1 tablespoon white wine 1 tablespoon cornstarch 1 teaspoon white sugar 1 teaspoon minced fresh ginger 1 teaspoon chopped garlic ¼ teaspoon Chinese five-spice powder salt and ground black pepper to taste 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes 1 cup peanut oil for frying, or as needed 18 6×6-inch squares of aluminum foil, or as needed

Asparagus Roll Ups

Asparagus Roll Ups

6 slices bacon 24 spears fresh asparagus, trimmed 1 (8 ounce) package cream cheese, softened 2 tablespoons finely chopped chives 12 slices white bread, crusts removed 2 tablespoons butter, melted 3 tablespoons grated Parmesan cheese, divided

Air Fryer Beef Wontons

Air Fryer Beef Wontons

1 pound lean ground beef 2 tablespoons finely chopped green onions ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon ground ginger ½ (16 ounce) package 4 1/2-inch wonton wrappers 2 tablespoons sesame oil

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