Cheesy Hash Browns are a delicious breakfast or dinner side dish that will please even the pickiest of eaters. They’re cheesy, salty, and crispy all at once – just what you need to start your day with some protein!
prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 tablespoons crushed corn flakes cereal (Optional)
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
1 cup chopped onion
salt and ground black pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9×13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Per Serving: 876 calories; protein 24.2g; carbohydrates 57.7g; fat 75.7g; cholesterol 150.7mg; sodium 1103.9mg.