If you’re looking for a quick and easy dinner recipe that your whole family will love, look no further. This cheesy smoked sausage and rice skillet is the perfect solution to those busy weeknight dinners where you want something fast, delicious, and filling. Plus it’s one of those recipes that has just enough leftovers for lunch tomorrow!
prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 (1-1/2 cup) servings
1 red bell pepper, cut into 1/2-inch strips
1 yellow onion, chopped
1 (14 ounce) package Hillshire Farm® Cheddarwurst®
¼ cup milk
1 cup frozen peas
3 cups cooked long grain white rice
1 (4 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed broccoli cheese soup
Cut sausage on an angle into 1/2-inch slices.
Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
Per Serving: 421 calories; protein 14.3g; carbohydrates 43.7g; fat 20.7g; cholesterol 50.6mg; sodium 1019.9mg.