Chicken Casserole
This formula has forever been a piece of my family since I was a small child. I went to her home and I would consistently ask her for this. At the point when I was around 10 years of age, she helped me how to make it. She said that since I love it so much, should show me the formula.
I am so appreciative to her for showing me a ton of things. At any rate, I have recorded every one of the things you will require so you should simply to follow them bit by bit and you are all set! Have a delightful day, companions, and I really want to believe that you are altogether well today.
Why should you make your casserole in a 9×13 inch dish instead of an 8×8 inch dish
- When it comes to casseroles, there’s no need to stick to the standard 8×8 inch dish. In fact, a 9×13 inch dish will give you more room to work with and will result in a less-crowded casserole. Plus, it’s always nice to have a little extra food on hand for those days when you just don’t feel like cooking.
- If you’re looking for a way to make your casserole look a little more expensive than it is, try using an oven-safe dish that’s a different shape than the standard square or rectangle.
- This can be as simple as using a round baking dish or a baking dish that’s in the shape of a pumpkin or star. It’ll add a little bit of visual interest to your meal, and no one will be the wiser that you saved yourself a few bucks by using a store-brand product.
Chicken Casserole Recipe
- Total Time: 1
- Yield: 12 1x
Description
This formula has forever been a piece of my family since I was a small child. I went to her home and I would consistently ask her for this. At the point when I was around 10 years of age, she helped me with how to make it. She said that since I love it so much, should show me the formula.
Ingredients
- 1 ½ lbs. boneless, skinless chicken breasts, cut into cubes
- 1 can of cream of chicken soup
- 1 can of cheddar cheese soup
- 1 cup of milk
- 1 cup of sour cream
- 3 cups of shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. In a large bowl, combine the chicken cubes, cream of chicken soup, cheddar cheese soup, milk, and sour cream.
- Pour mixture into a greased 9×13 inch baking dish.
- Top with shredded cheese. Bake for 30-35 minutes or until cheese is melted and bubbly.
- Prep Time: 20
- Cook Time: 40
