Chicken Divan Barefoot Contessa A classic dish that is often served alongside a nice salad or asparagus, Chicken Divan has been a favorite among many for decades. The chicken breast is first lightly breaded and then sauteed in butter or bacon grease. Then the rest of the ingredients are added: cream of mushroom soup, heavy cream and thickened with flour or cornstarch, fresh broccoli florets, fresh mushrooms (sliced), water chestnuts and green onions sliced on top!

Ina Garten Chicken Divan

Ina Garten is an American cookbook author, host of the Food Network program Barefoot Contessa, and a former White House chef. She has been married to Jeffrey Garten since 1978.

Garten was born in Brooklyn, New York, the second of six children of Carl and Ruth Garten. Her father was a pharmacist and her mother was a homemaker. Garten attended the Dwight School in New York City and then enrolled at Barnard College, from which she graduated cum laude in 1969 with a degree in history. After college, she worked for six years as a budget analyst for the White House Office of Management and Budget under Presidents Richard Nixon and Gerald Ford.

Chicken Divan With Rice? a

When it comes to a great comfort food dish, Chicken Divan is definitely up there. This dish is made with chicken breasts that have been lightly breaded and then sauteed in either butter or bacon grease. The chicken is then added to a mixture of cream of mushroom soup, heavy cream and thickened with flour or cornstarch. The dish is finished off with fresh broccoli florets, fresh mushrooms (sliced), water chestnuts and green onions sliced on top!

How Long Does Chicken Divan Last In The Fridge?

When it comes to storing this dish, chicken divan will last in the fridge for about 3-4 days. If you want to freeze it, make sure to do so within 2 days of preparing it. To thaw, place it in the fridge overnight or put it in the microwave on low heat until it is fully thawed.

How Long Does Chicken Divan Last In The Freezer?

When it comes to freezing chicken divan, it will last for about 2-3 months. Make sure to store it in an airtight container or freezer bag. To thaw, place it in the fridge overnight or put it in the microwave on low heat until it is fully thawed.

What To Serve With Ina Garten Chicken Divan?

When it comes to what to serve with Ina Garten’s Chicken Divan, the options are endless. A few of our favorites include: a simple green salad, steamed asparagus, or oven roasted potatoes. If you’re looking for something a little bit more hearty, why not try serving it with some brown rice or quinoa? No matter what you choose, we’re sure you’ll love the delicious flavors of this classic dish!

Chicken Divan Barefoot Contessa

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Recipe by Ymmy Recipes Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1/2 cup flour

1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts (6 to 8 ounces each)

3 tablespoons unsalted butter
1 large onion, chopped
1 garlic clove, minced

8 ounces sliced fresh mushrooms
2 cups low-sodium chicken broth
1 cup heavy cream

2 tablespoons cornstarch
2 bunches broccoli (6 to 8 spears each), trimmed and cut into 1-inch florets
1/2 cup chopped water chestnuts

1/4 cup thinly sliced green onions

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place chicken breasts in a single layer on a lightly greased baking dish.
In a small bowl, combine flour, salt and pepper; dredge chicken in the mixture.
Melt butter in a large skillet over medium heat; sauté onion and garlic until tender. Add mushrooms; cook 5 minutes longer.

Stir broth into mushroom mixture; bring to a boil. Reduce heat to low; simmer for 10 minutes.
Pour cream over chicken breasts; sprinkle with cornstarch mixed with water chestnuts and green onions.. Bake for 25 minutes, or until bubbly and golden brown on top