Chicken gnocchi pasta is an easy to make at home 20 minute recipe that is rich in nutrients like calcium, iron and vitamin C. It also contains low carbs for those who are watching their diet or have diabetes. Anyone can make it quickly and easily, which is more time consuming than ordering takeout.
Problem: You want to make a quick and easy dinner, but you don’t know what to make.
Agitate: This is the perfect time for chicken gnocchi pasta. It’s made with simple ingredients that are always in your kitchen, like boneless skinless chicken breasts, fresh tomatoes and spinach leaves.
Solution: Chicken Gnocchi Pasta is ready in just 20 minutes! The recipe calls for boiled water, olive oil, garlic cloves (minced), salt & pepper (to taste) and of course gnocchi pasta noodles. To prepare this dish all you need to do is boil the water then add the olive oil along with minced garlic cloves into a pot or pan on medium heat until they’re fragrant. Add salt and pepper to taste. Then cook the sliced chicken breasts for about five minutes before adding the tomatoes and spinach leaves for another four minutes on low heat. Make sure to stir frequently so these are cooked evenly throughout. When finished cooking, boil the pasta noodles according to package instructions then pour over your mixture of tomato sauce with chicken & vegetables into the pan. Mix all ingredients together, serve and enjoy!
Offer tips for making the perfect Chicken Gnocchi Pasta dish
When it comes to making Chicken Gnocchi Pasta, there are a few tips that can help you create the perfect dish. First, make sure to use fresh ingredients- like boneless skinless chicken breasts, fresh tomatoes and spinach leaves. Secondly, be sure to cook the chicken and vegetables evenly by stirring frequently. Finally, boil the pasta noodles according to package instructions before adding them to the pan with the tomato sauce and chicken & vegetables. This will ensure that everything is cooked through and that the pasta is properly coated in the delicious tomato sauce.Print