Each nibble of this Chicken Pot Pie Casserole is simply unadulterated love! Gracious, man, you must check this formula out, I’m telling you! Go ahead and add more fixings assuming that you like them. Coincidentally, remember to impart this formula to your friends also.

How to make the perfect chicken pot pie casserole

1. Preheat oven to 350 degrees.

2. In a large bowl, combine chicken, corn, black beans, soup, milk, chili powder, and garlic powder.

3. Pour mixture into a greased 13-in. x 9-in. baking dish.

4. Top with tortilla pieces.

5. Drizzle with melted butter.

6. Sprinkle with cheese.

7. Bake for 25 minutes or until cheese is melted and bubbly

Variations on this recipe

There are many variations on this recipe. You could try using different types of vegetables, such as broccoli or peas. You could also add a layer of noodles or potatoes to the casserole.

Chicken Pot Pie Casserole

Author: Emily
Total Time: 40
Yield: 4

Print Recipe

Description

Ingredients

-1 lb. chicken breasts, cooked and shredded

-1 can (15 oz) corn, drained

-1 can (15 oz) black beans, rinsed and drained

-1 can (10 3/4 oz) cream of chicken soup

-1/2 cup milk

-1/2 teaspoon chili powder

-1/4 teaspoon garlic powder

-8 flour tortillas (6 inch), cut into 1-inch pieces

-3 tablespoons butter, melted

-1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees.

In a large bowl, combine chicken, corn, black beans, soup, milk, chili powder, and garlic powder. Pour

In a large bowl, combine chicken, corn, black beans, soup, milk, chili powder, and garlic powder. Pour mixture into a greased 13-in. x 9-in. baking dish. Top with tortilla pieces. Drizzle with melted butter. Sprinkle with cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Prep Time: 10
Cook Time: 30

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