CHICKEN RAMEN
The best way to enjoy chicken ramen. This is a dish that has spread across Japan, with different regional variations. The traditional Japanese version of this dish was made by simmering meat and vegetables in water until tender before adding noodles and seasoning with soy sauce or miso paste. Even though it’s still simmered, there are some regional differences on how to make it-in Kyushu, for example, they make it without dashi (fish stock) and instead use pork bones for flavor. Here are some tips on how to make your own delicious chicken ramen!
Regional variations of chicken ramen
There are many different regional variations of chicken ramen. In Kyushu, for example, they make it without dashi (fish stock) and instead use pork bones for flavor.
The best way to enjoy chicken ramen
Ramen is a dish that has become popular all over the world, with different variations depending on the region. The traditional Japanese version is made by simmering meat and vegetables in water until tender before adding noodles and seasoning with soy sauce or miso paste. However, there are regional variations-in Kyushu, for example, they make it without dashi (fish stock) and instead use pork bones for flavor. Here are some tips on how to make your own delicious chicken ramen!
- What is chicken ramen and where did it come from?
- Regional variations of chicken ramen
- How to make chicken ramen
- The best way to enjoy chicken ramen
CHICKEN RAMEN
- Total Time: 40
- Yield: 4
Description
The best way to enjoy chicken ramen. This is a dish that has spread across Japan, with different regional variations. The traditional Japanese version of this dish was made by simmering meat and vegetables in water until tender before adding noodles and seasoning with soy sauce or miso paste.
Ingredients
- -Ramen noodles (2 servings)
- -chicken breasts (1 or 2, depending on size)
- -oil or butter (1 tbsp)
- -garlic (3 cloves, minced)
- -salt (1 tsp)
- -pepper (1/4 tsp)
- -ginger (1 knob, peeled and minced)
- -green onion (1 stalk, finely chopped)
- -sesame oil (1 tsp)
- – tamari or soy sauce (2 tbsp)
- -a Dash of chili oil or sesame seeds(optional)
Instructions
1. In a pot of boiling water, cook the noodles according to the package directions and drain.
2. In a preheated pan or pot, heat up your oil/butter and add the garlic, ginger and chicken breast (salt and pepper as you cook). Cook until browned on both sides.
3. Add enough water for 1 cup of liquid (chicken stock) to the pot.
4. Add the soy sauce, sesame oil, chili oil or sesame seeds to taste.
5. Boil the ingredients until the liquid is reduced by half and then add the green onion before removing from heat. Serve on top of ramen noodles with a dash of chopped green onion for garnish.
- Prep Time: 20
- Cook Time: 20
