CHICKEN SPINACH AND MUSHROOM LOW CARB OVEN DISH

Made with chickens, mushrooms, spinach and cheese, this low carb diet is a delicious, yet healthy option for breakfast, lunch or dinner.

If you are looking for a low carb dish that your family will enjoy, then you should consider chicken spinach and mushroom low carb oven dish. This recipe is truly one for the ages and is an excellent breakfast, lunch or dinner option.

Cook time: 55 minutes
Serves: 4 servings

Ingredients

6 thin sliced chicken breasts
1 container green onion cream cheese
¼ cup olive oil
½ cup chicken broth
1 Large package sliced mushrooms
1 small bag fresh baby spinach
1 dash Weber Herb and Garlic Seasoning
1 dash pepper
8 oz shredded mozzarella cheese

The process

Step 1: Lay out the chicken in a single layer in a pan and top with mushroom and spinach, then sprinkle the seasonings on it.
Step 2: Soften cream cheese and whisk in olive oil and the chicken broth then pour it over the chicken mixture. Cover the pan with foil, but do not seal.
Step 3: Leave it to bake at 375 degrees for 20 minutes, then remove the foil and bake again for 20-25 minutes, sprinkle mozzarella cheese on top and bake again for another 10 minutes or until it starts turning brown.
Step 4: Let it cool for 10 minutes and serve.

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