Chocolate Craving Cake

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Chocolate Craving Cake is the perfect dessert for all those with a sweet tooth. This rich and decadent cake is made with layers of devil’s food chocolate cake, chocolate ganache and chocolate frosting. It’s sure to satisfy any craving you might have!

What’s Chocolate Craving Cake?

This rich and decadent cake is made with layers of devil’s food chocolate cake, chocolate ganache and chocolate frosting. It’s sure to satisfy any craving you might have for chocolate! The layers of cake are fluffy and moist, while the ganache and frosting are both rich and creamy. Whether you’re looking for an after-dinner dessert or a special treat for a birthday or other celebration, Chocolate Craving Cake is sure to please.

How to Make a Chocolate Craving Cake?

If you’re looking for a delicious and decadent chocolate cake, look no further than Chocolate Craving Cake. This cake is made with layers of devil’s food chocolate cake, chocolate ganache and chocolate frosting, and it’s sure to satisfy any craving you might have for chocolate. The recipe is simple to follow, and the end result is a cake that is both rich and moist. So if you’re in the mood for something chocolate, be sure to try this recipe!

Why Warm Water in Chocolate Craving Cake?

One of the questions that often comes up about Chocolate Craving Cake is why the recipe calls for warm water. The answer is that the water helps to create a smooth and creamy texture for the ganache and frosting. It also helps to make sure that the cake is moist and fluffy. So if you’re looking for an extra-special chocolate cake, be sure to follow this recipe exactly as written!

Can you freeze Chocolate Craving Cake?

Yes, you can freeze Chocolate Craving Cake. In fact, it’s a great way to keep the cake fresh for longer. Simply wrap the cake in plastic wrap or aluminum foil and place it in the freezer. It will stay fresh for up to two months.

Chocolate Craving Cake
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Chocolate Craving Cake

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Recipe by Ymmy Recipes Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 cup devil’s food chocolate cake mix

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup warm water

  • 3/4 cup vegetable oil

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 cup chocolate ganache

  • 1 cup chocolate frosting

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
  • In a medium bowl, combine devil’s food chocolate cake mix, unsweetened cocoa powder, warm water, vegetable oil, eggs, and vanilla extract. Beat until smooth. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Cool cake before frosting.
  • Frost with chocolate ganache and chocolate frosting.
  • Serve and enjoy!