Chocolate Cream Pie
How everyone loves chocolate cream pie, but you can’t get a decent slice of it at your local bakery. This is because the recipes to make chocolate cream pie are usually guarded by family members or passed down from generation to generation. It’s true that most people have their own favorite recipe, but here are some recipes for chocolate cream pies that you might want to try out so you can create your own!
What are Chocolate Cream Pie Recipes?
Chocolate cream pie is a dessert that consists of a chocolate crust or pastry shell filled with whipped chocolate cream. The filling can also contain chocolate chips, nuts, or marshmallows. Here are a few recipes for chocolate cream pie that you can try out:
What’s your favorite recipe for a chocolate cream pie, and why do you like it so much?
My favorite recipe for the chocolate cream pie is one that my grandmother used to make. It’s a really simple recipe, and I love the way the chocolate and cream taste together. I also like that it’s not too sweet, so it’s perfect for dessert or a snack.
Can I use a different type of crust?
Yes, you can use a different type of crust for Chocolate Cream Pie. A graham cracker crust or Oreo crust would be a great choice!
Make ahead, storing and freezing
- Make ahead meals
- Storing and freezing
- Tips for storing and freezing food
- How to store leftovers from a meal so they don’t go bad
- What to do with leftover ingredients that can’t be frozen or stored in the refrigerator
- Food safety tips for storing food in the freezer, refrigerator, or pantry
Chocolate Cream Pie
Description
Chocolate cream pie is a dessert that consists of a chocolate crust or pastry shell filled with whipped chocolate cream. The filling can also contain chocolate chips, nuts, or marshmallows.
Ingredients
- 1 cup (240 ml) milk
- 1/3 cup (40 g) cornstarch
- 1/4 teaspoon salt
- 3/4 cup (150 g) sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon vanilla extract
Instructions
1. Combine the milk, cornstarch, salt, sugar, and cocoa powder in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Boil for 1 minute, stirring constantly.
4. Remove from the heat.
5. Stir in the heavy cream and vanilla extract.
6. Pour the mixture into a pastry shell.
7. Refrigerate for at least 2 hours before serving
