A sweet recipe made from unsweetened chocolate, crackers and vanilla, this is an excellent treat for those you love.
If you are a lover of chocolate, then the chocolate éclair cake is one that you should try out. This recipe is quick and a bite of it can fill your day with joy.
Time to prepare: 20 minutes
Yield: 12 servings.
1 box honey graham crackers
For the filling:
2 packages of French vanilla instant pudding
1 (8 ounce) container of thawed cool whip
3 cups milk
For the chocolate glaze:
2 ounces of unsweetened chocolate
3 tablespoons butter
3 tablespoons of milk
2 tablespoons Karo syrup
1 teaspoon vanilla
1 1⁄2 cups powdered sugar
Step 1: Line a buttered dish with graham crackers and add the pudding mix and milk together.
Step 2: Fold in Cool Whip, and pour half of the mixture on the crackers, then add a second layer of crackers, then the remaining pudding mixture, and then a final layer of graham crackers.
Step 3: Melt the chocolate glaze over medium heat. Then remove from heat and set aside.
Step 4: Beat about one or half cups of powdered sugar and pour it on the crackers.
Step 5: Refrigerate over the night and serve.