CLASSIC BANANA BUNDT CAKE

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How this cake is the perfect way to end a meal! It’s light, yet decadent in flavor with a soft crumbly texture. The cake is made from a simple yellow cake batter that is iced with a creamy, tangy cream cheese icing and garnished with fresh bananas. This recipe will teach you how to make this classic cake.

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Adding an optional cream cheese frosting:

Adding an optional cream cheese frosting to the recipe will give the cake an extra layer of flavor and make it even more irresistible. Simply mix together some cream cheese, sour cream, eggs, banana, and vanilla extract in a medium bowl until smooth. Frost the cake with the icing and garnish with fresh bananas for a beautiful presentation.

Can you freeze the Classe Banana Bundt Cake?

Yes, you can freeze Classic Banana Bundt Cake. Simply wrap the cake in plastic wrap or aluminum foil and place in the freezer. The cake will keep for 2-3 months. When ready to eat, thaw the cake at room temperature or in the refrigerator.

CLASSIC BANANA BUNDT CAKE
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CLASSIC BANANA BUNDT CAKE

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Recipe by Ymmy Recipes Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature

  • 1 1/2 cups granulated sugar

  • 3 large eggs, at room temperature

  • 1 cup mashed ripe bananas (about 2 medium bananas)

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup (2 sticks) unsalted butter, melted and cooled slightly

  • 1/2 cup sour cream or plain yogurt

  • 2 eggs, beaten

  • 1 cup mashed ripe bananas (about 2 medium bananas)

  • 2 teaspoons vanilla extract

Directions

  • Preheat oven to 350 degrees F. Grease a Bundt pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared Bundt pan.
  • Bake the cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
  • To make the icing, whisk together the cream cheese, sour cream, eggs, banana, and vanilla extract in a medium bowl until smooth. Frost the cake with the icing and garnish with