How to make delicious Cranberry Orange Muffins that are perfect for the holiday season. This recipe is simple, yet yields a scrumptious end product that will have your guests asking for seconds. The orange flavor in these muffins really shines through, making them the perfect breakfast or snack option during this time of year!
Are our Cranberry Orange Muffins Healthy?
Well, that depends on your definition of healthy. These muffins are certainly not the healthiest option out there, but they are made with all-natural ingredients and contain no added sugars. So if you are looking for a healthier alternative to regular store-bought muffins, then our cranberry orange muffins are definitely a good option.
Should Dried Cranberries Be Soaked Before Baking?
The answer to this question is a little bit tricky, as it depends on the recipe you are using. In general, we recommend soaking dried cranberries before baking, as this will help to soften them up and prevent them from becoming too chewy or tough. However, if you are using a recipe that specifically calls for dried cranberries to be baked without being soaked first, then you should definitely follow those instructions instead.
How Long Can You Keep Cranberry Orange Muffins In The Fridge?
Well, that depends on how fresh they are when you first bake them. In general, we recommend eating cranberry orange muffins within 3-4 days of baking them. However, if you happen to have any leftover muffins, they can be stored in the fridge for up to 7 days.
How Long Can You Keep Cranberry Orange Muffins In The Freezer?
If you would like to store your cranberry orange muffins in the freezer, we recommend doing so for up to 2 months. Just be sure to thaw them out completely before eating them, as they will not taste very good if they are still frozen.