CREAMED CHICKEN AND BISCUIT CASSEROLE

Classic comfort food recipe, made from chicken and biscuits. A great delight for both kids and adults.
Creamed chicken and biscuit casserole is a simple and easy recipe that you can make in a few easy steps. This delicious recipe is great for parties, and you can serve them at home for lunch or dinner.
Prep time: 45 minutes
Servings: 6 servings

Ingredients

1 small onion
11⁄2 teaspoons butter
2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
1 can cream of chicken soup
½ cup mayonnaise
1 cup milk
½ cup sautéed red bell peppers or ½ cup jarred roasted red pepper
11⁄2 cups shredded mild cheddar cheese
Refrigerated biscuit

The process

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Grease the sides and bottoms of a baking dish.
Step 3: Chop the onions carefully, heat with the butter in a small nonstick skillet and saute until it is soft.
Step 4: Mix together all of the cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then put it into the baking dish.
Step 5: Place in the preheated oven and leave it to bake for about 15 minutes, then remove from the oven.
Step 6: Sprinkle cheddar cheese over the baked mixture. After that, arrange the biscuits on the bake, in a stylish single layer form, then sprinkle the rest of the cheese over them.
Step 7: Place the casserole back in the oven and leave it to bake for about 20 minutes or until biscuits are golden brown.
Step 8: Serve and enjoy

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