Creamy Tuscan Salmon (30 Minute Dinner!!)
How a simple, yet delicious, salmon dish can be made with just a few ingredients. This Creamy Tuscan Salmon is easy to follow and results in a meal that is fit for a king-or at least your dinner table!
variations on the recipe that can be made to suit different tastes
One great thing about this Creamy Tuscan Salmon dish is that it can be easily adapted to suit different tastes. For example, if you’re looking for a little bit of spice, you can add in a few drops of hot sauce or chili flakes. If you’re trying to keep things on the lighter side, you can omit the cream and use a bit of olive oil instead. And finally, if you’re looking to add a bit more flavor, you can try using some fresh herbs like basil or thyme.
Provide a nutritional breakdown of the dish
The Creamy Tuscan Salmon dish is a healthy and delicious choice for a meal. It is high in protein and contains omega-3 fatty acids, which are beneficial to your health. The dish is also low in calories and carbs, making it a good choice if you are watching your weight.
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CREAMY TUSCAN SALMON
- Total Time: 30 minutes
- Yield: 4
Description
How a simple, yet delicious, salmon dish can be made with just a few ingredients. This Creamy Tuscan Salmon is easy to follow and results in a meal that is fit for a king-or at least your dinner table!
Ingredients
1 pound salmon fillet, cut into 4 equal portions
-1/4 teaspoon paprika
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon black pepper
-1 tablespoon olive oil
-1/2 cup chicken broth
-1/4 cup heavy cream
-1/4 teaspoon dried basil leaves
-1/4 teaspoon dried thyme leaves
-1/4 teaspoon dried oregano leaves
-1/4 teaspoon salt
Instructions
The steps of preparation are simple. First, preheat your oven to 400 degrees Fahrenheit. Then, in a small bowl, mix together the paprika, garlic powder, onion powder and black pepper. Season both sides of each piece of salmon with this spice mixture. In a large oven safe skillet heat up the olive oil over medium-high heat until shimmering. Add in your seasoned salmon fillets and cook for about 2 minutes or until they begin to turn brown. Flip the fillets over and cook for an additional 2 minutes. Cover the skillet with a lid or tin foil and place it in the oven to finish cooking for 10 minutes.
- Prep Time: 15
- Cook Time: 15
