It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This Slow Cooker dish is very simple, but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice.
School starts this week. My little Lola will be in Kindergarten! I thought I would be excited to have some time alone (which will be nice), but I will be missing her around the house. I am terribly nervous about how shy she is and hope she hits it off with the other kids.
I hope you all have a great week! And I hope you enjoy this recipe for Slow Cooker Pepper Steak.
1 1/2 pounds flank steak thinly sliced
1 large onion slices
2 bell peppers any color sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
3 cloves garlic sliced
Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.
Serve over rice if desired
Makes 4 (1 Cup Servings)
Nutritional Info Per Serving: 269 Calories; 16g Fat; 23g Protein; 7g Carbs; 1g Fiber; 58mg Cholesterol;