How Ding Dong Cake Recipe Paula Deen is a rich, chocolatey cake that takes only a few ingredients and thirty minutes to prepare. You can be creative with the garnish by adding coconut or powdered sugar-whatever you like!

What is Paula Deen Ding Dong Cake Recipe?

This chocolatey cake is perfect for any occasion! It only takes a few ingredients and thirty minutes to prepare, and you can be creative with the garnish by adding coconut or powdered sugar-whatever you like!

Can I use more butter instead of shortening for Ding Dong Cake?

You can use more butter instead of shortening to make Ding Dong Cake, but it will be a bit richer and harder to pipe.

What type of chocolate cake mix is best for Paula Deen Ding Dong Cake Recipe?

Any type of chocolate cake mix will work well with this recipe, but we recommend a dark chocolate cake mix for the richest flavor.

What type of chocolate frosting is best for Paula Deen Ding Dong Cake Recipe?

We recommend a dark chocolate frosting for the richest flavor, but any type of chocolate frosting will work well with this recipe.

How to store Paula Deen Ding Dong Cake in the fridge?

To store Paula Deen Ding Dong Cake in the fridge, wrap it tightly in plastic wrap and store it in a sealed container. It will stay fresh for up to four days.

How to store Paula Deen Ding Dong Cake in the fridge?

You can store Paula Deen Ding Dong Cake in the fridge for up to three days.

Ding Dong Cake Recipe Paula Deen

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Recipe by Ymmy Recipes Course: Cake / Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 cup butter, softened

3 cups powdered sugar
1/2 cup cocoa powder
2-3 tablespoons milk

1 teaspoon vanilla extract

Directions

In a large bowl, cream together butter and powdered sugar until light and fluffy.

Add cocoa powder, milk, and vanilla extract and continue to mix until frosting is smooth.
Use frosting to decorate cooled cake. You can pipe it on using a pastry bag, or use a knife to spread it on evenly.