Easy Caramel Apples

Ingredients

Granny smith apples
Caramel

Instructions

  1. Cut your apples in half. Remove stems.
  2. Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
  3. Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
  4. Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.