Easy Cheesy Garlic Zucchini Steaks – If you’re looking for a tasty and healthy side dish, these Cheesy Garlic Zucchini Steaks are perfect. They’re packed with flavor, easy to make, and a great way to use up those zucchinis. Let’s get cooking!
Why You’ll Love This Easy Cheesy Garlic Zucchini Steaks ?
- Quick and Easy: Ready in just 30 minutes, perfect for a weeknight dinner.
- Flavorful: Loaded with garlic, herbs, and two kinds of cheese.
- Healthy: A delicious way to enjoy zucchini, which is low in calories and high in nutrients.
- Versatile: Great as a side dish or a light main course.
Ingredients For Easy Cheesy Garlic Zucchini Steaks
- 4 large zucchinis, sliced lengthwise
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Zucchini:
- Arrange the zucchini slices on the prepared baking sheet.
- Make the Garlic Mixture:
- In a small bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper.
- Season the Zucchini:
- Brush the garlic mixture over the zucchini slices, making sure they are evenly coated.
- Bake:
- Bake in the preheated oven for 15-20 minutes until the zucchini is tender.
- Add the Cheese:
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the zucchini slices.
- Broil:
- Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and golden brown.
- Garnish and Serve:
- Sprinkle with chopped parsley before serving. Enjoy hot!
Notes:
- Extra Flavor: For an added kick, include a pinch of red pepper flakes in the garlic mixture.
- Serving Suggestions: Serve as a side dish to grilled meats or as a light main course with a salad.
Variations:
- Different Cheeses: Try using cheddar or Monterey Jack cheese for a different flavor.
- Herbs: Use fresh herbs like thyme or rosemary instead of dried herbs.
- Veggie Mix: Add sliced tomatoes or bell peppers for additional veggies.
Equipment:
- Baking sheet
- Parchment paper
- Small mixing bowl
- Brush
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What to Serve with This Easy Cheesy Garlic Zucchini Steaks ?
These Cheesy Garlic Zucchini Steaks pair wonderfully with grilled chicken, steak, or fish. They also make a great side dish for pasta or rice dishes.
Tips:
- Uniform Slices: Cut the zucchini into even slices to ensure they cook evenly.
- Watch the Broiler: Keep an eye on the zucchini while broiling to prevent the cheese from burning.
- Season Generously: Don’t skimp on the seasoning to ensure every bite is flavorful.
FAQ:
Q: Can I use yellow squash instead of zucchini?
A: Yes, yellow squash works well in this recipe and adds a nice color contrast.
Q: Can I make this dish ahead of time?
A: You can prepare the zucchini and garlic mixture ahead of time, but add the cheese and broil just before serving for the best texture.
Q: Can I grill the zucchini instead of baking?
A: Yes, you can grill the zucchini slices and then add the cheese while they’re still hot to melt it.
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Easy Cheesy Garlic Zucchini Steaks
These Cheesy Garlic Zucchini Steaks are sure to be a hit at your dinner table.
Ingredients
- - 4 large zucchinis, sliced lengthwise
- - 3 tablespoons olive oil
- - 4 cloves garlic, minced
- - 1 teaspoon dried oregano
- - 1 teaspoon dried basil
- - Salt and pepper to taste
- - 1 1/2 cups shredded mozzarella cheese
- - 1/2 cup grated Parmesan cheese
- - Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the zucchini slices on the prepared baking sheet.
3. In a small bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper.
4. Brush the garlic mixture over the zucchini slices.
5. Bake for 15-20 minutes until the zucchini is tender.
6. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the zucchini slices.
7. Place under the broiler for 2-3 minutes until the cheese is melted and golden brown.
8. Sprinkle with chopped parsley before serving.
Notes
Approximate Nutrition Information:
- Calories: 180 kcal per serving
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 350mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 10g
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