What’s a better way to start off your day then this Easy Cheesy Hash Browns Recipe. This recipe is not only easy, but it tastes amazing! Add some eggs and bacon to make breakfast complete. Who needs pancakes?
prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of celery soup
1 (8 ounce) package cream cheese, softened (Optional)
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
2 cups sour cream
½ cup butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9×13-inch baking dish; sprinkle buttered corn flakes over the top.
Bake until casserole is bubbling and topping has browned, about 1 hour.
Per Serving: 404 calories; protein 9.9g; carbohydrates 23.3g; fat 35.4g; cholesterol 83.1mg; sodium 689.6mg.