Name: Easy Chickpea Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4

chickpeas are a great ingredient to take advantage of due to their nutritional value. They are the perfect base for any curry dish because they are full of protein, fiber and folate. This quick and easy recipe will let you make this favorite Indian dish at home with an authentic flavor!

Introduce the reader to the nutritional benefits of chickpeas

Chickpeas are a great ingredient to take advantage of due to their nutritional value. They are the perfect base for any curry dish because they are full of protein, fiber and folate. This quick and easy recipe will let you make this favorite Indian dish at home with an authentic flavor!

Offer tips on how to make the dish even more flavorful

One way to make this dish even more flavorful is to add some spices. You can add cumin, coriander, turmeric or chili powder to the recipe to give it an extra kick. Another way to add flavor is by using different types of onions. Try using a red onion or a white onion in your recipe for a different flavor profile.

Suggest ways that readers can enjoy chickpea curry leftovers

There are many ways that readers can enjoy chickpea curry leftovers. Some ideas include serving the curry over a bed of cooked rice, turning it into a quick and easy sandwich filling, or stirring it into a bowl of cooked pasta.

Easy Chickpea Curry Recipe

Author: Gofreerecipes
Total Time: 40 minutes

Yield: 4

Print Recipe

Description

This easy chickpea curry recipe is sure to become a favorite! It’s simple to make, and the authentic Indian flavor will satisfy your cravings for a delicious curry dish.

Ingredients

1 tablespoon olive oil

1 white onion, diced

3 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1/2 teaspoon chili powder

1 (15-ounce) can chickpeas, drained and rinsed

1 cup vegetable broth

1/2 cup coconut milk

1 tablespoon honey

2 tablespoons fresh cilantro, chopped

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and cook until translucent, about five minutes.

2. Add the garlic, ginger, cumin, coriander, turmeric and chili powder to the onion. Stir together for 30 seconds or until fragrant.

3. Add in the chickpeas and vegetable broth and increase heat to medium-high heat. Cook for 10 minutes, or until the liquid has reduced slightly.

4. Stir in the coconut milk and honey and remove from heat.

5. Serve over cooked rice, with cilantro as a garnish.

Notes

Nutrition Facts:

Prep Time: 10
Cook Time: 30