How easy it is to make Crescent Apple Dumplings. This recipe is perfect for a quick and easy dessert that will impress your friends and family. The crescent dough provides a delicious crust for the apples, and the cinnamon sugar topping adds a touch of sweetness. So why not give this recipe a try?

Apple Dumplings with Soda: Variations

When it comes to apple dumplings, there are endless variations you can try. One variation that is especially delicious is apple dumplings with soda. This recipe uses sprite or 7-Up as a glaze, which gives the dumplings a light and refreshing flavor.

To make apple dumplings with soda, start by preheating your oven to 375 degrees Fahrenheit. Then, peel and chop two apples into small pieces. Next, roll out the crescent dough on a lightly floured surface and cut into eight squares.

Place one piece of apple in the center of each square, then fold up the corners of the dough to form a little pouch. Finally, brush the dumplings with the soda glaze and sprinkle with cinnamon sugar. Place the dumplings on a baking sheet and bake for 15-20 minutes, or until they are golden brown. Serve warm and enjoy!

How to Reheat Apple Dumplings

If you have leftover apple dumplings, don’t worry, you can easily reheat them! To reheat apple dumplings, place them in a lightly greased baking dish and bake at 350 degrees Fahrenheit for 15-20 minutes. Alternatively, you can microwave them on high for 2-3 minutes. Serve warm and enjoy!

What to Serve with Crescent Roll Apple Dumplings?

Apple dumplings are a delicious dessert that can be served with many different toppings. Some of our favorite toppings include ice cream, whipped cream, or caramel sauce. However, you can also get creative and try other toppings such as chocolate sauce, nuts, or berries. No matter what you choose, apple dumplings are sure to be a hit!

Can you freeze easy Crescent Apple Dumplings?

Yes, you can freeze easy Crescent Apple Dumplings. To freeze them, place them in a freezer-safe bag or container and freeze for up to two months. When you are ready to eat them, thaw them overnight in the fridge or microwave on high for 2-3 minutes. Serve warm and enjoy!

Easy Crescent Apple Dumplings

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Recipe by Ymmy Recipes Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 tube crescent dough (8 sheets)

2 apples, peeled and chopped
1/4 cup brown sugar
1 teaspoon cinnamon

1/4 cup butter, melted
Glaze:

1/2 cup sprite or 7-Up
1/4 cup brown sugar
1 teaspoon cinnamon

Directions

Preheat oven to 375 degrees Fahrenheit.
Peel and chop apples into small pieces.
Roll out crescent dough on a lightly floured surface and cut into eight squares.

Place one piece of apple in the center of each square, then fold up the corners of the dough to form a little pouch.
Finally, brush the dumplings with the soda glaze and sprinkle with cinnamon sugar. Place the dumplings on a baking sheet and bake for 15-20 minutes, or until they are golden brown.”