Why Make This Recipe
Cinnamon rolls are a popular treat that many people love. They are soft, sweet, and filled with a delightful cinnamon-sugar mixture. What makes this recipe special is that it uses no yeast, which means it is quick and easy to make. You can enjoy warm, homemade cinnamon rolls in no time, making them perfect for breakfast or a sweet snack. Plus, you can impress your friends and family with this simple homemade version!
How to Make Easy Homemade Cinnamon Rolls (Without Yeast)
Ingredients:
- 2 cups all-purpose flour, plus more for rolling dough
- 2 ¼ teaspoon baking powder
- 3 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup milk
- 3 tablespoon unsalted butter
- ½ cup light brown sugar, packed
- 2 ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 4 oz. cream cheese, softened
- 4 tablespoon unsalted butter, softened
- 1 tablespoon vanilla
- ¾ cup confectioner’s sugar, sifted
Directions:
- In a large bowl, whisk together the flour, baking powder, granulated sugar, ground cinnamon, and salt until everything is combined.
- In a small saucepan over low heat, melt the butter and milk together until the butter is just melted.
- Pour the milk mixture into the flour mixture. Use a spatula to stir it all together until just combined.
- Knead the dough on a lightly floured surface for about 1 minute until it comes together. If it is too sticky, add a little more flour.
- Cover the dough with a damp towel and let it rest for 15 minutes. Preheat your oven to 350 degrees Fahrenheit.
- Grease an 8-inch square baking dish with butter or non-stick cooking spray.
- Roll out the dough into a 10x14 inch rectangle. Brush the surface with melted butter and sprinkle it with the cinnamon and sugar mixture.
- Roll up the dough from the long side to create a tight log.
- Slice the log into 9 rounds. Lay the rolls in the greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until they are pale golden brown.
- To make the icing, mix the cream cheese, softened butter, vanilla, and confectioner’s sugar together with a hand mixer until fully combined.
- Let the rolls cool completely before drizzling with icing.
How to Serve Easy Homemade Cinnamon Rolls
You can serve these cinnamon rolls warm straight from the oven, topped with the creamy icing. They are perfect for breakfast, brunch, or as a sweet afternoon treat. You can also add some extra toppings like chopped nuts or a sprinkle of extra cinnamon for added flavor.
How to Store Easy Homemade Cinnamon Rolls
To store your cinnamon rolls, allow them to cool completely. Place them in an airtight container and keep them in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat, warm them in the microwave for a few seconds or pop them in the oven until heated through.
Tips to Make Easy Homemade Cinnamon Rolls
- Make sure to measure your flour correctly. Too much flour can make the rolls dense.
- If the dough is sticky, add a little extra flour while kneading.
- For an extra sweet treat, mix some chocolate chips into the cinnamon-sugar filling.
Variation
You can easily customize these cinnamon rolls by adding nuts, raisins, or other spices like nutmeg for a different flavor. You can also substitute different types of milk, like almond milk or oat milk, for a dairy-free option.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and store it in the fridge overnight. Just let it come to room temperature before rolling it out.
Q: What should I do if my rolls are too dry?
A: If your rolls are too dry, it may be because they were overbaked. Make sure to keep an eye on them in the oven, as oven times can vary. Adding some extra icing can also help!
📖 Recipe
Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour, plus more for rolling dough Ensure to measure correctly for best results.
- 2 ¼ teaspoon baking powder
- 3 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup milk Can substitute with almond milk or oat milk.
- 3 tablespoon unsalted butter Melted butter for the dough.
Filling Ingredients
- ½ cup light brown sugar, packed
- 2 ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Icing Ingredients
- 4 oz. cream cheese, softened
- 4 tablespoon unsalted butter, softened
- 1 tablespoon vanilla
- ¾ cup confectioner’s sugar, sifted
Instructions
Preparation
- In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt until everything is combined.
- In a small saucepan over low heat, melt the butter and milk together until the butter is just melted.
- Pour the milk mixture into the flour mixture. Use a spatula to stir it all together until just combined.
- Knead the dough on a lightly floured surface for about 1 minute until it comes together. If it is too sticky, add a little more flour.
- Cover the dough with a damp towel and let it rest for 15 minutes. Meanwhile, preheat your oven to 350 degrees Fahrenheit.
Baking
- Grease an 8-inch square baking dish with butter or non-stick cooking spray.
- Roll out the dough into a 10x14 inch rectangle. Brush the surface with melted butter and sprinkle it with the cinnamon and sugar mixture.
- Roll up the dough from the long side to create a tight log.
- Slice the log into 9 rounds. Lay the rolls in the greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until they are pale golden brown.
Icing
- To make the icing, mix the cream cheese, softened butter, vanilla, and confectioner’s sugar together with a hand mixer until fully combined.
- Let the rolls cool completely before drizzling with icing.
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