French Onion Soup

How to make a classic French Onion Soup Recipe right in the comfort of your own kitchen. This delicious and hearty soup is perfect for chilly winter days or as an appetizer for a larger meal. All you need is some simple ingredients, a little time, and a lot of love for good food!

Who’s ready for a cozy bowl of homemade French onion soup?

Warm-up with a classic French onion soup recipe this winter! This hearty soup is perfect for chilly days or as an appetizer for a larger meal. It’s easy to make at home with just a few simple ingredients. So, gather your supplies and get ready to enjoy a delicious bowl of French onion soup!


One of the most important steps in making French onion soup is caramelizing the onions. This process takes time and patience, but it’s worth it for the delicious flavor that it adds to the soup. Here are a few tips to help you caramelize onions correctly:

  1. Start with a large pot or Dutch oven. This will give you enough room to stir the onions without them sticking to the pot.
  2. Add enough olive oil or butter to coat the bottom of the pot.
  3. Add the onions and let them cook over medium heat until they start to brown.
  4. Stir frequently and be patient – it may take up to 30 minutes for the onions to caramelize properly.


There are many variations you can try with French onion soup. Some of our favorites include adding croutons or cheese toast to the soup, or using different types of onions like Vidalia or yellow onions. You can also add in other vegetables like carrots or celery to make the soup more hearty. And don’t forget the herbs – fresh thyme or rosemary are delicious additions to French onion soup. So get creative and have fun with this recipe!


There are many delicious things to serve with a French onion soup. Some of our favorite pairings include:

  1. Croutons or cheese toast – This is a classic pairing that always works well.
  2. A simple salad of greens and tomatoes – This light and refreshing salad is the perfect contrast to the rich and hearty soup.
  3. Some crusty bread on the side – This is a must-have for dipping into the soup!
  4. Some type of protein – A bowl of French onion soup is a great way to get your protein fix. Try serving it with chicken, beef, or pork for a complete meal.

French Onion Soup

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Recipe by Ymmy Recipes Course: All Word Recipes


Prep time


Cooking time






  • 1 tbsp olive oil

  • 3 lbs onions, * approx. (around 5 or 6 medium onions)

  • 2 tbsp light earthy colored sugar

  • 1 1/2 tsp Worcestershire sauce

  • 2 cloves garlic, minced

  • 1 tbsp spread, discretionary

  • 2 tbsp generally useful flour, discretionary

  • 1 c wine (sherry, marsala, or port are great decisions), discretionary

  • 8 c meat stock (chicken or vegetable stock can be subbed)

  • 1 little bundle of new thyme

  • 1 straight leaf

  • 1 tbsp genuine salt (or to taste)

  • 1/4 tsp dark pepper

  • 16 cuts dried up French bread, toasted

  • 1 c destroyed Gruyere cheddar

  • 1 c destroyed mozzarella cheddar


  • Put a huge pot on the oven and turn the hotness to medium.
  • Add olive oil and permit it to become hot.
  • Add meagerly cut onions and sauté until clear.Add meagerly cut onions and sauté until clear.
  • Add Worcestershire sauce and earthy colored sugar. Mix until all around mixed.
  • Permit the blend to stew for a couple of moments and allowed the onions to become brown.
  • Add the garlic and sauté until fragrant.
  • Add spread, flour, and salt. Mix until all around mixed.
  • Add wine and mix until very much blended. Make a point to scratch the base to get the earthy colored pieces.
  • Add the spices, stock, salt, and pepper. Mix until all around blended, then, at that point, stew for a couple of moments.
  • Dispose of the cove leaf and thyme.
  • Scoop the soup into a stove safe bowl, then, at that point, top it with cheddar.
  • Place the bowl inside the broiler and sear for a couple of moments until the cheddar becomes brown.
  • Present with toasted bread and appreciate!