GARLIC BUTTER CHICKEN AND POTATOES SKILLET
This recipe is perfect for any occasion because it can be made ahead of time to save you precious time. It’s also easy to prepare, and delicious too! You’ll need just a few ingredients-chicken thighs that have been cut into bite sizes, garlic cloves, salt, black pepper, butter and olive oil.
Why you should make this dish
This dish is perfect for any occasion because it can be made ahead of time to save you precious time. It’s also easy to prepare, and delicious too! You’ll need just a few ingredients-chicken thighs that have been cut into bite sizes, garlic cloves, salt, black pepper, butter and olive oil.
Variations on this recipe that are just as delicious but have a different flavor profile
If you’re looking for a dish that’s packed with flavor, you’ll love this garlic butter chicken and potatoes skillet. But if you’re looking for something with a different flavor profile, why not try one of these variations?
-For a Thai-inspired dish, try using coconut milk and green curry paste in place of the butter and olive oil.
-If you’re in the mood for Italian food, try using sun-dried tomatoes and basil in place of the garlic and parsley.
-If you want something a bit more exotic, why not try using cumin, turmeric, and garam masala instead of the garlic and salt?
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GARLIC BUTTER CHICKEN AND POTATOES SKILLET
- Total Time: 1 hour 25 minutes
- Yield: 10
Description
This recipe is perfect for any occasion because it can be made ahead of time to save you precious time. It’s also easy to prepare, and delicious too! You’ll need just a few ingredients-chicken thighs that have been cut into bite sizes, garlic cloves, salt, black pepper, butter and olive oil.
Ingredients
1.4 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter
2 tablespoons olive oil
2 cups diced potatoes
1/2 cup chicken broth
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium-high heat, melt butter with olive oil. Add chicken, garlic, salt and black pepper. Cook until browned.
3. Remove chicken and potatoes from skillet and set aside.
4. Add chicken broth to skillet and scrape the bottom to remove any browned bits of food.
5. Stir in potatoes, cover skillet tightly with aluminum foil, and bake for 25 minutes. Remove foil, stir chicken back into the skillet, re-cover with foil, and continue baking until potatoes are tender, about 5 more minutes.
- Prep Time: 30
- Cook Time: 55
