Moms, if you’re looking for a quick and easy dessert that will please the whole family then I have just the recipe for you! These gluten free magic cookie bars are super chocolatey and gooey with a crispy crust. The best part is they only contain 5 ingredients (and one of those is water!) and can be made in about 30 minutes. They also make great gifts- mason jars work well as gift containers because all you need to do is add ribbon or string around the jar lid to make it look festive. So next time your craving something sweet try these delicious treats out!
Moms, this blog post has some really tasty looking recipes that may appeal to people who have dietary restrictions such as Celiac Disease or
prep: 15 mins cook: 40 mins additional: 1 hr total: 1 hr 55 mins Servings: 20 Yield: 1 9×13-inch dish
2 large eggs
2 cups white sugar
2 cups peanut butter
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch glass baking dish with parchment paper.
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Per Serving: 409 calories; protein 10.1g; carbohydrates 46.8g; fat 23g; cholesterol 25.3mg; sodium 163.3mg.