This recipe is a family favorite and will become your favorite too. It’s so easy to make and tastes great! All you need are some ground beef, mushrooms, onions, garlic powder, salt and pepper. The ingredients come together in a flavorful dish that is perfect for any night of the week. This dish also freezes well which makes it an excellent addition to your meal plan. I know this sounds like one of those dishes that takes lots of time but not at all – it only takes about 30 minutes from start to finish!
This Ground Beef Stroganoff Casserole Recipe will be on our table again soon because we love how delicious it is! Let me tell you what goes into making this mouth-watering meal: ground beef
prep: 15 mins cook: 50 mins total: 65 mins Servings: 8 Yield: 8 servings
½ cup fat-free sour cream
½ teaspoon ground black pepper
1 pound extra-lean (94%) ground beef
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms
4 cups cooked egg noodles
1 large onion, chopped
1 teaspoon salt
1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell’s®)
3 cloves garlic, minced
1 tablespoon Dijon mustard
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven until bubbling, about 25 minutes.
Per Serving: 298 calories; protein 18.1g; carbohydrates 28.8g; fat 10.6g; cholesterol 66.2mg; sodium 680.8mg.