Hamburger Stew with Cabbage is a delicious and easy meal to make for your family. It’s comforting, healthy, and will have you coming back for more!
prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
2 cubes beef bouillon
2 rib (blank)s celery, sliced
1 medium green bell pepper, chopped
1 pound lean ground beef
2 cups beef broth
2 (15 ounce) cans dark red kidney beans, drained and rinsed
1 tablespoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 medium onion, chopped
2 cups water
½ head cabbage, shredded
salt to taste
2 cloves garlic, minced
Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.
Per Serving: 267 calories; protein 20.5g; carbohydrates 30.7g; fat 7.9g; cholesterol 39.6mg; sodium 848.6mg.