Hamburger Stew with Cabbage

Hamburger Stew With Cabbage

Hamburger Stew with Cabbage is a delicious and easy meal to make for your family. It’s comforting, healthy, and will have you coming back for more!

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

Ingredients:

2 cubes beef bouillon

2 rib (blank)s celery, sliced

1 medium green bell pepper, chopped

1 pound lean ground beef

2 cups beef broth

2 (15 ounce) cans dark red kidney beans, drained and rinsed

1 tablespoon Worcestershire sauce

1 (28 ounce) can crushed tomatoes

1 medium onion, chopped

2 cups water

½ head cabbage, shredded

salt to taste

2 cloves garlic, minced

Instructions:

Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.

Nutrition Facts:

Per Serving: 267 calories; protein 20.5g; carbohydrates 30.7g; fat 7.9g; cholesterol 39.6mg; sodium 848.6mg.

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