Homemade Chili with Mixed Beans

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How to make chili with mixed beans. This recipe is simple, hearty and perfect for a chilly winter night. You’ll need ground beef, onion, garlic, tomatoes, kidney beans, black beans, chili powder and other spices to make this delicious dish. So fire up the stove and get cooking!

How to Make the Best Vegetarian Chili

There are a lot of different ways to make vegetarian chili, but this is my personal favorite recipe. It’s simple, hearty, and full of flavor. You’ll need onion, garlic, tomatoes, kidney beans, black beans, chili powder and other spices to make this delicious dish. So fire up the stove and get cooking!

Chili Toppings?

Chili toppings are a great way to customize your chili and make it extra special. Some of my favorites include sour cream, shredded cheese, diced tomatoes, chopped green onions, and avocado. What are your favorite chili toppings?

What are your favorite chili toppings?

10 delicious chili toppings that will take your dish to the next level

  • How to choose the perfect chili toppings for your taste preferences
  • The best ways to enjoy chili toppings

There are a lot of different ways to enjoy chili toppings, but here are my personal favorites:

  • Sour cream: This is a great way to add a creamy texture and a touch of acidity to your chili.
  • Shredded cheese: Shredded cheese adds a delicious salty flavor and creamy texture to your chili.
  • Diced tomatoes: Diced tomatoes add freshness and sweetness to your chili.
  • Chopped green onions: Green onions add a mild onion flavor and a touch of sweetness to your chili.
  • Avocado: Avocado adds richness and creaminess to your chili.
  • Jalapeno peppers: Jalapeno peppers add heat and flavor to your chili.
  • Crushed

Leftover Chili?

Leftover chili is a great way to use up leftovers and make a delicious meal. Simply reheat your chili in a pot on the stove, and enjoy! You can also add toppings like sour cream, shredded cheese, diced tomatoes, and chopped green onions to make it even more special.

Can you freeze Homemade Chili with Mixed Beans?

Yes, you can freeze homemade chili with mixed beans. Simply let it cool down completely, then place it in a freezer-safe container and freeze for up to 3 months. To reheat, let it thaw in the fridge overnight, then heat in a pot on the stove until warmed through.

Homemade Chili with Mixed Beans
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Homemade Chili with Mixed Beans

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Recipe by Ymmy Recipes Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (15 ounce) can kidney beans, drained and rinsed

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • Salt and pepper, to taste

  • Toppings:

  • Sour cream, shredded cheese, diced tomatoes, chopped green onions, avocado are all great chili toppings. They’re flavorful, and they add a variety of textures and flavors to your chili. So be sure to add your favorites to really make your dish shine.

Directions

  • To make this chili, start by cooking the ground beef in a large pot over medium heat until browned.
  • Then add the onion and garlic and cook until softened.
  • Add the tomatoes, kidney beans, black beans, chili powder, cumin, salt and pepper to the pot and stir to combine.
  • Bring the chili to a simmer and cook until heated through.
  • Serve with your favorite chili toppings.