How To Cook Costco beef bulgogi

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This dish is made with thinly sliced beef that is marinated in a delicious blend of soy sauce, brown sugar, garlic, and sesame oil. It can be cooked on the stovetop or in the oven, and it’s perfect for a quick and easy weeknight meal!

How To Cook Costco beef bulgogi

Beef bulgogi is a delicious Korean dish made with thinly sliced beef that is marinated in a delicious blend of soy sauce, brown sugar, garlic, and sesame oil. It can be cooked on the stovetop or in the oven, and it’s perfect for a quick and easy weeknight meal

Is Costco Bulgogi Good?

Costco’s beef bulgogi is a delicious Korean dish made with thinly sliced beef that is marinated in a delicious blend of soy sauce, brown sugar, garlic, and sesame oil. It can be cooked on the stovetop or in the oven, and it’s perfect for a quick and easy weeknight meal!

Can I Bake Costco Bulgogi?

You can bake Costco’s beef bulgogi in the oven for a quick and easy weeknight meal. Just preheat your oven to 350 degrees, place the beef bulgogi in an oven-safe dish, and bake for 20-30 minutes. The beef will be cooked through and delicious!

How Long To Cook Costco Beef Bulgogi?

The cooking time for Costco’s beef bulgogi will vary depending on how you cook it. If you cook it on the stovetop, it will take about 5-7 minutes per side. If you bake it in the oven, it will take 20-30 minutes.

How To Store Costco Beef Bulgogi?

If you have any leftover beef bulgogi, you can store it in the fridge in an airtight container for up to 3 days. You can also freeze the beef bulgogi for up to 2 months. Just thaw it in the fridge overnight before cooking.

How To Cook Costco beef bulgogi
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How To Cook Costco beef bulgogi

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Recipe by Ymmy Recipes Course: Crockpot / Instant pot
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • -1 pound thinly sliced beef

  • -3 cloves garlic, minced

  • -1/2 teaspoon ground ginger

  • -1/4 cup soy sauce

  • -1/4 cup brown sugar

  • -1 tablespoon sesame oil

  • -1 green onion, thinly sliced

Directions

  • In a large bowl, combine the beef, garlic, ginger, soy sauce, brown sugar, sesame oil, and green onion.
  • Marinate the beef in the bowl for at least 30 minutes.
  • Cook the beef bulgogi on the stovetop or in the oven.