Ice Cream Pie

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ice cream pie has been a favorite dessert of many people. In order to make this delicious treat, you will need a typical pie crust and your favorite flavor of ice cream. You can add any toppings or sauces that you desire to the mix in order to have a unique and special dessert for any occasion!

Ice Cream Pie Flavor Variations?

There are many different ways to make an ice cream pie, and even more variations on the flavors you can use. One of the most popular combinations is chocolate and vanilla ice cream, but you can also get creative with your flavor combinations. For example, you could use mint and chocolate ice cream for a refreshing pie, or strawberry and pistachio for a fruity and nutty dessert. You can also add in different toppings and sauces to give your pie an extra kick. A drizzle of chocolate sauce or caramel on top of your pie is always a good choice, or you could add some chopped nuts or whipped cream for a bit more flavor and texture.

No matter what combination of flavors you choose, ice cream pies are always a crowd pleaser. They are perfect for any occasion, and you can customize them to your liking. So if you’re looking for a fun and easy dessert to make, be sure to give ice cream pie a try!

Is pie crust better with butter or shortening?

There are many different opinions on whether pie crust is better with butter or shortening. Some people believe that butter gives the crust a richer flavor, while others think that shortening makes it more flaky and tender. There is no right or wrong answer, as each person’s preference will be different.

Personally, I prefer to use butter in my pie crusts. I find that it gives the crust a richer flavor and a softer texture. However, I know some people who think that shortening makes a better crust, so you should definitely try both variations and see which one you like best.

Which Pie Pan Is Better for Ice Cream pie, Glass Or Metal?

There are many different opinions on which pie pan is better for ice cream pie, glass or metal. Some people believe that the heat from the oven transfers more evenly to the glass pan, resulting in a crisper crust. Others think that the metal pan makes the crust more golden and crispy.

Personally, I prefer to use a metal pie pan for my ice cream pies. I find that the crust comes out nicer and more golden in color. However, I know some people who prefer to use a glass pan, so you should definitely try both variations and see which one you like best.

How Long Does Ice Cream Pie Last In The Fridge?

Ice cream pies can last in the fridge for a few days, but they are best eaten within the first day or two. This is because the ice cream will start to melt and the crust will get soggy if it is left in the fridge for too long. So if you have any leftover pie, be sure to eat it within a day or two so that it stays fresh and delicious!

How Long Does Ice Cream Pie Last In The Freezer?

Ice cream pies can last in the freezer for a few months, but they are best eaten within the first month. This is because the ice cream will start to melt and the crust will get soggy if it is left in the freezer for too long. So if you have any leftover pie, be sure to eat it within a month so that it stays fresh and delicious!

Ice Cream Pie
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Ice Cream Pie

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Recipe by Ymmy Recipes Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • For The Crust:

  • 18 graham saltines

  • 1/3 cup margarine, liquefied

  • For The Filling:

  • 2 pints vanilla frozen yogurt

  • 1/4 cup finely cleaved walnuts, in addition to extra for serving

  • 4 peanut butter cups, generally cleaved

  • 2 enormous chocolate-shrouded peanut butter crunch treats, like Butterfinger, generally hacked

  • Caramel Sauce:

  • 1 cup stuffed earthy colored sugar

  • 1/2 cup creamer

  • 4 tablespoons (1/2 stick) margarine

  • Spot of salt

  • 1 tablespoon vanilla extraction

Directions

  • For the covering:
  • Preheat the broiler to 350 degrees F.
  • Pound the graham saltines in a food processor or utilize a kitchen mallet and smash them in a resealable plastic sack.
  • Blend the graham saltines scraps in with 1/3 cup of dissolved spread in a huge bowl.
  • Place the pieces blend in Pie Pan and press well until you make a layer of medium thickness.
  • Prepare for 5 to 7 min at 350°F until brilliant.
  • For the filling:
  • Permit the frozen yogurt to mellow a piece subsequent to eliminating it from the cooler.
  • In An enormous bowl, join the frozen yogurt with the walnuts, peanut butter cups, and peanut butter crunch confections.
  • Empty the frozen yogurt combination into the covering.
  • Envelop by foil and freeze for 1 to 2 hours, until extremely hard.
  • For The Caramel Sauce:
  • Over medium hotness, join earthy colored sugar, creamer, spread, and salt.
  • Whisk delicately as you cook, until the combination is thicker, 7 to 9 minutes.
  • Add 1 tablespoon vanilla extraction and cook one more moment until becomes thicker.
  • Eliminate the Caramel sauce from hotness and let it cool until arrives at room temperature.
  • Empty the caramel sauce into a compartment and refrigerate until cold.
  • For Serving:
  • As a trimming, spoon cold caramel sauce over the pie cuts and sprinkle toasted walnuts over the top.
  • Serve the pie with an extra sprinkle of caramel sauce as an afterthought.