Ina Garten Chicken Piccata

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How to make Ina Garten Chicken Piccata. This dish is a quick and easy weeknight meal that is sure to please your family. With only a few ingredients, you can whip up this dish in no time for a delicious dinner!

How To Store Chicken Piccata?

If you have any leftovers, be sure to store them in the fridge in an airtight container. The chicken piccata will last for 3-4 days in the fridge. You can also freeze it for up to 2 months. To reheat, place the dish in the microwave for 2-3 minutes or in the oven for 10-15 minutes at 350 degrees.

Ina Garten Lemon Chicken Piccata

Ina Garten’s Lemon Chicken Piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish only requires a few ingredients, and it can be made in under 30 minutes. The lemon chicken piccata is a light and refreshing dish that your whole family will love.

How To Reheat Chicken Piccata?

If you have any leftovers, be sure to store them in the fridge in an airtight container. The chicken piccata will last for 3-4 days in the fridge. You can also freeze it for up to 2 months. To reheat, place the dish in the microwave for 2-3 minutes or in the oven for 10-15 minutes at 350 degrees.

What To Serve With Ina Garten Chicken Piccata?

One great way to serve Ina Garten’s chicken piccata is with a side of vegetables. Some good options include steamed broccoli, roasted Brussels sprouts, or pasta salad. You can also serve it with a simple green salad or some crusty bread. No matter how you choose to serve it, this dish is sure to be a hit!

Ina Garten Chicken Piccata
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Ina Garten Chicken Piccata

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Recipe by Ymmy Recipes Course: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • -1 lb. of boneless, skinless chicken breasts

  • -1/2 cup of all-purpose flour

  • -3 tbsp. of olive oil

  • -1/2 cup of white wine

  • -1/4 cup of fresh lemon juice

  • -3 cloves of garlic, minced

  • -1/4 cup of capers, drained

  • -1/4 cup of fresh parsley, chopped

  • -salt and pepper to taste

Directions

  • Season the chicken breasts with salt and pepper. Dredge them in the flour, shaking off any excess.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden brown.
  • Add the white wine, lemon juice, and garlic to the skillet and simmer for 2-3 minutes, until the sauce has thickened.
  • Add the capers and parsley to the skillet and serve immediately.