Ina Garten Cioppino Recipes

How Ina Garten’s cioppino is the perfect seafood dish for any occasion. This delicious and easy-to-follow recipe will have your guests raving and coming back for seconds. So gather your ingredients and get cooking!

What is Ina Garten Cioppino?

The cioppino dish created by Ina Garten is a seafood stew that is perfect for any occasion. It is easy to follow and the end result is a delicious and hearty meal that will have your guests raving. The ingredients are simple and can be found at most grocery stores, so it is a great dish to make when you are short on time.

Can I use Dungeness Crab to make Ina Garten Cioppino?

Ina Garten’s cioppino recipe calls for Dungeness crab, but you can use any type of crab that you like. If you are unable to find Dungeness crab, you can substitute it with another type of crab, such as king crab or snow crab. The cioppino will still be delicious and easy to make!

Should I Serve Ina Garten Cioppino with Garlic Bread?

Garlic bread is a great accompaniment to cioppino, but it is not mandatory. If you are in a hurry, you can skip the garlic bread and just serve the cioppino itself. However, if you have a little extra time, I recommend making some delicious garlic bread to go with it!

What Goes with Ina Garten Cioppino?

Cioppino is a hearty and filling dish, so it does not require a lot of side dishes. However, some simple sides that would go well with it include:

-Roasted vegetables

-Potatoes au gratin

-Green salad

-Garlic bread

How To Store Ina Garten Cioppino In the Fridge?

If you have any leftover cioppino, you can store it in the fridge for a few days. Just make sure to put it in an airtight container so that it does not spoil. Cioppino is a great dish to make ahead of time, so you can have a quick and easy meal ready to go when you need it!

How To Store Ina Garten Cioppino In the Freezer?

If you want to store your cioppino in the freezer, I recommend putting it in an airtight container or zip-top bag. Make sure to label and date it so that you can keep track of it. Cioppino can be stored in the freezer for up to three months.

Ina Garten Cioppino

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Recipe by Ymmy Recipes Course: Recipes


Prep time


Cooking time






  • -1/2 pound of Italian sausage

  • -1/2 cup of olive oil

  • -1/2 cup of diced onion

  • -1/4 cup of diced celery

  • -1/4 cup of diced red pepper

  • -3 cloves of garlic, minced

  • -1 can (14.5 ounces) of diced tomatoes, undrained

  • -1 teaspoon of dried basil

  • -1/2 teaspoon of dried thyme

  • -1/4 teaspoon of black pepper

  • -1/2 pound of fresh mussels, cleaned and debearded

  • -1/2 pound of fresh clams, cleaned


  • In a large pot, cook the Italian sausage over medium heat until it is browned.
  • Add the olive oil, onion, celery, red pepper, garlic, tomatoes, basil, thyme, and black pepper to the pot.
  • Bring the mixture to a simmer and cook for 10 minutes.
  • Add the mussels and clams to the pot and cook until they are open, about 5 minutes.
  • Serve the cioppino in bowls and enjoy!